Glazed Fruit Pie

You’ll Need:

3/4 cup(s) , Ginger Snaps Chopped Fine
1/2 cup(s) , Graham Crackers Finely Crushed
1 tablespoon(s) , Sugar
3 tablespoon(s) , Butter Melted
1 packet(s) , Unflavored Gelatin
1 can(s) , Pineapple Slices
2 small , Bananas
2 cup(s) , Strawberries Sliced
2 medium , Kiwi Fruit Peeled and Sliced

Procedures : Stir together gingersnaps, graham crackers and sugar.
Drizzle with margarine, tossing to combine.
Press onto bottom and up sides of a 9″ pie plate to form a firm, even crust. Bake in a 375 F oven for 5 minutes. Cool.
For glaze:
Drain pineapple, reserving juice (unsweetened juice).
Cut pineapple into small pieces and set aside.
Add enough unsweetened pineapple juice (about 1 1/2 cups) to the reserved juice to make 1 3/4 cups total liquid.
In a small sauce pan stir together pineapple liquid and gelatin, then let stand
5 minutes.
Stir over low heat until gelatin dissolves.
Cover and chill to the consistency of unbeaten egg whites (partially set). Spread 1/3 cup of the glaze over bottom of crust.
Slice bananas and arrange over glaze.
Top with another 1/3 cup of glaze and arrange strawberries over glaze.
Stir together pineapple pieces and remaining glaze, then spoon over
strawberries.
Chill for 2 to 4 hours or until set.
Before serving, arrange kiwi fruit on pie

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