You’ll Need:
1/2 cup(s) , Water
1/4 cup(s) , Butter
1 cup(s) , Flour
3/4 cup(s) , Sugar
3 tablespoon(s) , Unsweetened Cocoa
1/2 cup(s) , Baking Soda
1/4 teaspoon(s) , Salt
1/4 teaspoon(s) , Cinnamon
1/4 cup(s) , Buttermilk
1/2 teaspoon(s) , Vanilla
1 large , Egg
1 cup(s) , Hot Fudge Sauce
Procedures : Heat oven to 350?. Spray 9″ square pan with
nonstick cooking spray.
In small saucepan, heat water and butter until
butter melts; set aside. Lightly spoon flour
into measuring cup; level off. In large bowl,
combine flour, sugar, baking soda, salt and
cinnamon; mix well. Add water mixture, buttermilk,
vanilla and egg. Beat at low speed until
moistened; beat 2 minutes at medium speed. Pour
into spray coated pan. Bake at 350?. 15-25 minutes
until toothpick inserted in center comes out
clean. Meanwhile, heat fudge sauce as directed on
container, spread on hot cake. Bake an additional
10 minutes. Cool 10-15 minutes, serve warm. If
desired, garnish with whipped topping and
maraschino cherries