Macapuno Pandan Roll

You’ll Need:

5 pcs. egg yolk
1 t vanilla
1 t baking powder
1/2 c pandan juice
1 1/2 c cake flour
1/2 c cream of tartar
1 c sugar
1/2 c sugar
Macapuno (preserved) oil, food color

Procedures: Sift flour. Place in a bowl together with baking powder. Make a well at the center and add liquid ings. Blend until well distributed. Beat egg whites until soft peaks are formed. Gradually add cream of tartar and sugar, beating well until very stiff but not dry. Add food color to the batter mixture. Fold the batter mixture into beaten egg whites and pour into an oiled pan. Bake at 250o F for 20-25 mins. Invert in cheesecloth with sugar. Let it cool spread the filling and roll.

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