1/2 cup strong coffee
1/2 square unsweetened chocolate
1/2 cup granulated sugar
1/2 tsp salt
1 egg, beaten
2 cup cooked rice
1/2 cup chopped raisins
1/2 cup chopped walnuts
1/2 cup heavy cream, whipped
Procedures : Scald milk in the top of a double boiler. Add coffee and blend.
Add chocolate, stirring until melted. Add sugar and salt.
Add some of this hot mixture to beaten egg; then return to double boiler and cook for 5 minutes. Stir in rice and cool.
Whip cream until stiff. Fold in raisins, walnuts and whipped cream into rice mixture.
Chill well in individual sherbet glasses