You’ll Need:
1/2 c BUTTER
1/4 c COCOA
1/3 c BUTTERMILK
4 c POWDERED SUGAR
1/2 c MINIATURE MARSHMALLOWS
Procedures : COMBINE BUTTER, COCOA AND BUTTERMILK IN A SMALL PAN
AND BRING TO A BOIL. POUR OVER POWDERED SUGAR AND
MARSHMALLOWS. BEAT UNTIL SMOOTH. SREAD ON CAKE