Cobweb Cookies

You’ll Need:

3/4 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup vegetable oil
1/4 cup milk
1/2 teaspoon vanilla extract
2 large eggs
Confectioners’ sugar

Procedures : Beat the flour, sugar, vegetable oil, milk, vanilla, and eggs together until smooth. Pour this batter into a plastic squeeze bottle with a narrow opening. Heat a nonstick frying pan over a medium heat until hot and then grease lightly.

Working quickly, squeeze batter to form 4 straight, thin lines which intersect at a common center point to form a ‘star’ shape. To form the cobweb, squeeze thin streams of batter to connect lines.

Cook 30 to 60 seconds or until bottom is golden brown, then carefully turn it. Cook until golden brown and remove from frying pan. Allow it to cool and then sprinkle with powdered sugar

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