Huge Scary Spiders

You’ll Need:

2 oz unsweetened chocolate
1 1/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoons salt
1/4 cup margarine
1 cup sugar
1 egg; beaten
1 teaspoon vanilla
red hot candies

Procedures : Preheat oven to 375?F. Lightly grease a baking sheet. In a saucepan melt chocolate over low heat. Let cool. In a small bowl mix flour, baking powder and salt. In a medium bowl beat margarine and sugar until creamy. Stir in egg, vanilla and chocolate. Add flour mix and mix all well, forming a stiff dough. To make spiders, shape a 2″ flat oval for the body. Make the spiders head by flattening a circle about 1/2″ wide. Shape dough for 8 legs, each 2″ long and less than 1/4″ wide. Attach the head and legs to the body. Use red candies for the eyes. Bake in 375?F oven for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when removing

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