Huge Scary Spiders

You’ll Need:

2 oz unsweetened chocolate
1 1/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoons salt
1/4 cup margarine
1 cup sugar
1 egg; beaten
1 teaspoon vanilla
red hot candies

Procedures: Preheat oven to 375°F. Lightly grease a baking sheet. In a saucepan melt chocolate over low heat. Let cool. In a small bowl mix flour, baking powder, and salt. In a medium bowl beat margarine and sugar until creamy. Stir in egg, vanilla, and chocolate. Add flour mix and mix all well, forming a stiff dough. To make spiders, shape a 2″ flat oval for the body. Make the spider’s head by flattening a circle about 1/2″ wide. Shape dough for 8 legs, each 2″ long and less than 1/4″ wide. Attach the head and legs to the body. Use red candies for the eyes. Bake in 375°F oven for 5-8 minutes. Let spiders cool on a baking sheet to avoid breaking when removing.