* 4 sm Pitas
* 8 oz Mozzarella cheese — shredded
Procedures : # Preheat the oven to 350 degrees.
# Slit open each pita along 1/4 of its edge to make a pocket, and spoon 1/2 cup shredded cheese into each one.
# Place the stuffed pitas on an ungreased cookie sheet.
# Bake for 15 minutes, or until the pitas turn golden brown.
# Remove from the oven.
# With a knife, poke a hole in the top of each pita. Carefully squeeze pitas, they’ll be hot, until a little melted cheese oozes out of the hole.
# Dab ketchup around the hole and arrange on a platter.
Now you can not only pick your pimples, but you can eat them too