Beer Dip

You’ll Need:

1 (8 ounce) package cream cheese
1 1/2 teaspoons paprika
10 dashes hot pepper sauce
1/4 cup beer

Procedures : In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold

VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

Leave a Reply

Your email address will not be published.