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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Thanks Giving
August 3 My Cakes

Famous Baked Green Beans

You’ll Need:1 (20 ounce) can French-style green beans 1 can cream of mushroom soup 1 teaspoon soy sauce 1 can

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Dessert
April 27 My Cakes

Ginger-Nutmeg Pears in Sherry

You’ll Need:4 pears, peeled, halved and cored 1/4 cup butter 1/4 cup brown sugar 1/4 tsp cinnamon 1/4 tsp nutmeg

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Dessert
September 13 My Cakes

Cinnamon Apples with Dumplings

You’ll Need:1/2 cup plus 1 tablespoon all-purpose flour 6 tablespoons granulated sugar, divided 1/4 teaspoon salt 1 teaspoon baking powder

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Holiday
April 11 My Cakes

Bloody Mary

You’ll Need:# 3 fl. oz. (75ml) tomato juice # 1 fl. oz. (25ml) vodka # salt and ground black pepper

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Holiday
March 2 My Cakes

Roast Goose

You’ll Need:# 1 x 8-10 lb. (3.6-4.5kg) oven-ready goose # 2 oz. (50g) butter, melted # 2 tablespoons demerara sugar

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Dessert
April 11 My Cakes

Coconut Cream Cheese Brownies

You’ll Need: 3 eggs 1 cup melted butter 1-1/2 tsp vanilla extract 2 cups sugar 1-1/4 cups all-purpose flour 1/2

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Halloween
December 28 My Cakes

Frightful Fingers

You’ll Need:Red, black and/or green jelly beans Circus Peanut CandiesProcedures : Cut jelly beans in half lengthwise. Press each jelly

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Dessert
February 28 My Cakes

Apple-Walnut Cobbler with Cinnamon

You’ll Need:5 cups of thinly sliced peeled cooking apples 3/4 cup of chopped walnuts 1/4 cup of sugar 1/2 tsp

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Dessert
November 14 My Cakes

Rum Balls

You’ll Need:1 cup confectioners sugar 2 tbsp cocoa 2 1/2 cup crushed vanilla wafers 1 cup finely chopped pecans 2

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Pies And Pastries
August 23 My Cakes

Apricot Biscuit Cobbler

You’ll Need:1 package ready to bake biscuits 1 (No. 2 1/2) can peeled apricot halves 3 tablespoons flour 3 tablespoons

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Dessert
May 14 My Cakes

Caramel Dumplings I

You’ll Need:1/4 cup plus 2 tablespoons butter (divided) 1 1/2 cups brown sugar 1 1/2 cups boiling water 1 1/2

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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