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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
July 15 My Cakes

Butterfinger Bars

You’ll Need:1 cup all-purpose flour 1/4 cup brown sugar 8 ounces cream cheese 1 cup Cool Whip

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Cakes
April 25 My Cakes

Applesauce Carrot Cake

You’ll Need:3/4 cup butter or margarine, softened 1 cup granulated sugar 1 1/2 cups firmly packed brown sugar 2 eggs

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Pies And Pastries
January 16 My Cakes

No Bake Pumpkin Pie

You’ll Need:1 cup cold milk 2 (4 ounce) boxes instant vanilla pudding 1 (16 ounce) can pumpkin 1 teaspoon cinnamon

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Dessert
August 8 My Cakes

Cherry S’Mores

You’ll Need:1/2 cup Marshmallow Cr

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Cakes
June 26 My Cakes

Heavenly Cream Cake

You’ll Need: 4 tablespoons margarine 1/4 cup milk (not skim) 2 tablespoons unsweetened cocoa powder 1/2 teaspoon vanilla extract 1

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Cakes
July 26 My Cakes

Raspberry Chocolate Fudge Red Velvet Cake

You’ll Need: 1 (18.25 ounce) box of red velvet cake mix 1 (3.9 ounces) box of instant chocolate fudge pudding

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Thanks Giving
March 19 My Cakes

Deluxe Pecan Pie

You’ll Need:3 eggs, beaten 1 cup white sugar 2 teaspoons butter, melted 1/2 cup dark corn syrup 1/2 cup heavy

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Pies And Pastries
February 20 My Cakes

Vanilla Cream Pie with Variations

You’ll Need:2/3 cup granulated sugar 1/2 teaspoon salt 2 1/2 tablespoons cornstarch 1 tablespoon flour 3 cup milk 3 egg

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Holiday
April 6 My Cakes

Brandy Snaps

You’ll Need:# 4 tbsps. golden syrup # 1 tsp. ground ginger # 1 tbsp brandy # 4 tbsps. flour #

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Thanks Giving
August 8 My Cakes

Praline Yams

You’ll Need:1 (29 ounce) can Princella or Sugary Sam cut yams, drained 1/4 cup chopped pecans 1/4 cup coconut 1/4

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Pies And Pastries
March 21 My Cakes

“Guess the Mystery Fruit” Crisp

You’ll Need:Crisp Mixture 4 cups all-purpose flour 2 cups light brown sugar 1/2 teaspoon salt 3/4 pound butter or margarine

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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