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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Halloween
January 13 My Cakes

Halloween Cadaver Melts

You’ll Need:2 slices dark rye bread, cut into coffin shapes 3 slices sharp Cheddar cheese 3 ounces rare prime rib,

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Holiday
December 6 My Cakes

Braised Lamb with a Sour Orange Marinade

You’ll Need:6 pounds deboned leg of lamb 1 tablespoon dried oregano 4 cloves garlic, minced 1 large onion, thinly sliced

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Pies And Pastries
December 23 My Cakes

Apple Apricot Caramel Pie

You’ll Need:1 x frozen pie dough shell or fresh 6 lrg apples peeled, sliced in thin wedges,cored 1/4 cup dried

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Pies And Pastries
November 15 My Cakes

Carob and Honey Cream Pie

You’ll Need:1 pound cream cheese, softened 1/4 cup honey 1/2 cup heavy cream 2 tablespoons vanilla extract 3 tablespoons carob

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Holiday
April 7 My Cakes

Turkish Delight

You’ll Need:# 1 lb. (450g) granulated sugar # quarter pint (150ml) water # juice of one lemon # half an

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Pies And Pastries
December 18 My Cakes

Frozen Cranberry Cream Pie

You’ll Need:One graham cracker crust 8 ounces cream cheese 1 cup whipping cream 1/4 cup granulated sugar 1/2 teaspoon vanilla

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Thanks Giving
May 29 My Cakes

Maple Pecan Pumpkin Pie

You’ll Need:Crust 1 cup all-purpose flour 1/8 teaspoon salt 1/3 cup cold butter 2 to 3 tablespoons cold water Filling

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Pies And Pastries
January 30 My Cakes

Pumpkin Chiffon Pie

You’ll Need:3 beaten egg yolks 3/4 cup brown sugar 1 1/2 cups canned pumpkin 1/2 teaspoon salt 1 teaspoon cinnamon

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Dessert
June 10 My Cakes

Bourbon Pecan Pumpkin Pie

You’ll Need:3 large , Eggs Lightly Beaten 1 can(s) , Pumpkin 3/4 cup(s) , Brown Sugar 1 1/2 cup(s) ,

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Holiday
March 5 My Cakes

Game Chips

You’ll Need:# potatoes # cold water # oil or fat for frying # saltProcedures : # Wash and peel the

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Cakes
June 10 My Cakes

Fresh Fig Cake

You’ll Need:2/3 cup granulated sugar 1/4 cup butter, softened 1/4 cup vanilla nonfat yogurt 2 large eggs 1 cup unsifted

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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