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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Thanks Giving
August 5 My Cakes

Harvard Beets

You’ll Need:3 cups cooked diced beets 1/2 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon salt 1/4 cup vinegar 1/4

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Dessert
April 30 My Cakes

Lemon-Chocolate Cookies

You’ll Need: 3/4 cup sugar 1 1/2 cups butter or margarine, softened 1 tbsp lemon extract 2 3/4 cups flour

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Pies And Pastries
November 17 My Cakes

Chocolate Angel Pie

You’ll Need:Meringue Shell 2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1/2 cup granulated sugar 1/2 teaspoon

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Pies And Pastries
July 26 My Cakes

Almond-Plum Tart

You’ll Need:1 1/4 cups all-purpose flour 2 teaspoons sugar 1/2 teaspoon salt 1/3 cup shortening 3 to 4 tablespoons cold

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Holiday
March 28 My Cakes

Royal Icing

You’ll Need:# 16 oz. (900g) icing sugar # 4 egg whites # 2 tsps. glycerineProcedures : # Sift the sugar

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Thanks Giving
July 30 My Cakes

Bourbon Sweet Potatoes

You’ll Need:4 pounds sweet potatoes or yams 1/2 cup butter or margarine 1/2 cup bourbon 1/3 cup orange juice 1/4

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Cakes
June 21 My Cakes

Gumdrop Cake

You’ll Need:1 cup shortening 2 cups granulated sugar 2 eggs 1 1/2 cups applesauce with 2 teaspoons baking soda dissolved

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Holiday
April 20 My Cakes

Munchy Cups

You’ll Need:# 4 oz. ( 100g ) cream cheese # 2 oz. ( 50g ) corned beef, diced # 2

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Dessert
February 28 My Cakes

Apple-Walnut Cobbler with Cinnamon

You’ll Need:5 cups of thinly sliced peeled cooking apples 3/4 cup of chopped walnuts 1/4 cup of sugar 1/2 tsp

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Cakes
April 3 My Cakes

Almond Sponge Cake

You’ll Need:1/2 pound almonds Hot water to cover almonds 5 eggs, separated 2 pinches of salt 1/2 pound granulated sugar

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Halloween
January 11 My Cakes

Creepy Chilli Popcorn

You’ll Need:# 6 oz. (150g) popping corn # 4 tbsps. oil # 3 oz. (75g) butter # 2 tbsps. chilli

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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