My Cakes – The best cake and dessert recipes on the net – Page 21 – The best cake and dessert recipes on the net

Chocolate Blintzes with Raspberry Sauce

You’ll Need:Lightly grease (with butter) a 9 x 13 x 2-inch baking pan (see Note below). Preheat the oven to

You’ll Need:3/4 cup butter or margarine 2 cups granulated sugar 3 eggs 2 cups finely diced green tomatoes 1 cup

You’ll Need:1 (16 ounce) can pumpkin 2 cups granulated sugar 1 cup vegetable oil 4 eggs, lightly beaten 2 cups

You’ll Need:1 (9-inch) pie shell, unbaked 1 1/2 cups granulated sugar 3 tablespoons cocoa 1/4 cup margarine, melted 2 eggs,

You’ll Need:1 (.13 ounce) envelope unsweetened grape soft drink mix 1 (.13 ounce) envelope unsweetened orange soft drink mix 2

You’ll Need:Tootsie Pops White Kleenex White yarnProcedures : Cover a wrapped Tootsie Pop with 1 Kleenex. Tie yarn around Kleenex,

You’ll Need:# 15 oz. (425g) can black cherries, drained and pitted # one and a quarter pints (750 ml) fresh

You’ll Need:15 ounces sweetened condensed milk 1 tablespoon grated Key lime rind 1/2 cup Key lime juice 1/4 teaspoon salt

You’ll Need:4 or 5 apples 1 cup granulated sugar 1 cup water 1/2 cup (1 stick) margarine Ground cinnamon 1

You’ll Need:Filling 1 (17 ounce) can pitted Bing cherries, undrained 2 tablespoons orange-flavored liqueur or orange juice 2 1/2 teaspoons

You’ll Need:1 cup sweet butter (do not substitute) 1 1/2 cups granulated sugar 4 eggs 1 cup half-and-half or milk