Thanks Giving

Sweet Potato Biscuits with Honey Orange Butter

You’ll Need:

3 cups mashed sweet potatoes (about 2 large potatoes)
1/2 cup granulated sugar
3/4 cup butter
4 cups all-purpose flour
1 teaspoon salt
3 teaspoons baking powder

Procedures : In large bowl, mash potatoes, sugar and butter.

In separate bowl, combine dry ingredients. Add dry ingredients to potato mixture, mixing well. Cover, and let stand at room temperature at least 4 hours.

Heat oven to 400 degrees F. Lightly grease a cookie sheet.

Roll dough out 1 inch thick on a floured board. If dough is too sticky, work in more flour. Cut with biscuit cutter. Place on prepared cookie sheet. Bake for 15 to 20 minutes.

Honey Orange Butter
1/2 cup (1 stick) softened butter
2 teaspoons honey
2 teaspoons grated orange rind

In a small bowl, combine all ingredients. Press into a small decorative serving container

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