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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Halloween
December 28 My Cakes

Frightful Fingers

You’ll Need:Red, black and/or green jelly beans Circus Peanut CandiesProcedures : Cut jelly beans in half lengthwise. Press each jelly

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Halloween
February 28 My Cakes

Spider Web Munch

You’ll Need:1 (12 ounce) package NESTLE

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Dessert
April 18 My Cakes

Cream Cheese Cake

You’ll Need:1 stick of butter 2 sticks of margarine 3 tsp of vanilla 8 ounces Philadelphia cream cheese 3 cups

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Halloween
March 16 My Cakes

Halloween Pumpkin Pie

I not only make this with my leftover Jack O’Lantern from Hallowe’en, but I also try to get any whole

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Cakes
January 5 My Cakes

Walnut Cake

You’ll Need:10 ounces of wholemeal flour. 8 ounces of walnut pieces. 4 ounces of sugar. 1 cup of milk. ½

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Holiday
December 16 My Cakes

Festive Peanut Butter Blossom Cookies (Cookie Mix)

You’ll Need: 1 (1 pound 1.5 ounces) pouch Betty Crocker® Peanut Butter Cookie mix 1 tablespoon water 3 tablespoons vegetable

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Thanks Giving
April 11 My Cakes

S’mores

You’ll Need:1 large marshmallow 1 graham cracker 1 (1.5 ounce) bar chocolate candy barProcedures : Heat the marshmallow over an

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Halloween
November 26 My Cakes

Bologna Wiggles

You’ll Need:2 slices bologna 1 tablespoon Miracle Whip Salad Dressing or spread of your choice 1 hamburger bun, splitProcedures :

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Halloween
February 7 My Cakes

Mummy Dogs

You’ll Need:Serves 4 to 8. 2 tubes refrigerator roll of pizza dough 1 cup grated part-skim mozzarella cheese 1/4 cup

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Halloween
November 17 My Cakes

Witches’ Hats

You’ll Need: * 1 oz unsweetened baking chocolate squares — melted * 1 c miniature marshmallows — melted * 3

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Dessert
July 15 My Cakes

Butterfinger Bars

You’ll Need:1 cup all-purpose flour 1/4 cup brown sugar 8 ounces cream cheese 1 cup Cool Whip

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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