My Cakes – The best cake and dessert recipes on the net – Page 34 – The best cake and dessert recipes on the net

Chocolate Cream Truffles

You’ll Need:1 pkg (8 oz) Philadelphia Cream Cheese, softened 1 tablespoon honey 1 tablespoon almond-flavored liqueur 4 sq Baker’s Semi-Sweet

You’ll Need:1/2 pounds mushrooms, washed and drained 1/4 cup butter 1/4 cup sour cream 1 tablespoon flour 1/2 cup shredded

You’ll Need:# 1 lb. ( 450g ) low-fat pork sausages # 8 slices of bread, crusts removed # half a

You’ll Need:3 cups fresh blueberries 2 tablespoons lemon juice 2/3 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup

You’ll Need:1 punch bowl size pumpkin Black magic marker or acrylic paint Knife Spoon NewspaperProcedures : Thoroughly clean inside of

You’ll Need:3 egg whites 1 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon baking powder 14 Ritz crackers 3/4

You’ll Need:1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F) 3/4 cup lukewarm milk (scalded

You’ll Need:2 1/2 to 3 cups canned fruit plus 3/4 cup of its juice 1/2 teaspoon cinnamon 2 tablespoons prepared

You’ll Need:1 package ready to bake biscuits 1 (No. 2 1/2) can peeled apricot halves 3 tablespoons flour 3 tablespoons

You’ll Need:1 1/2 cups butter 1 1/2 cups granulated sugar 1 cup chopped candied cherries 1/2 cup golden raisins 1

You’ll Need: # 12 oz. (350g) strong plain flour # 3 oz. (75g) caster sugar # 3 oz. (75g) butter