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Apple Crisp II

You’ll Need:Posted by jerseyjan at recipegoldmine.com May 20, 2001 8 green apples, peeled, cored and cubed About 1/4 cup flour

You’ll Need:Lasagna 8 pieces lasagna, uncooked 1 (20 ounce) can peach pie filling 1 (20 ounce) can cherry pie filling

You’ll Need:Apricot Syrup Syrup drained from apricots 1 tablespoon honey 1/2 teaspoon cinnamon Combine apricot syrup with honey and cinnamon.

You’ll Need:1 cup butter 1 1/4 cups granulated sugar 5 egg yolks, well beaten 2 cups flour 3/4 teaspoon baking

You’ll Need:# 1 lb. ( 450g ) potatoes, peeled and cut into small pieces # salt and pepper # 4

You’ll Need:# 6 oz. (175g) white crabmeat # 3 oz. (75g) long grain rice # quarter pint (150ml) double cream

You’ll Need:2 cups all-purpose flour 3 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking

You’ll Need:2 1/2 cups heavy cream 1 vanilla bean Pared rind of lemon 4 eggs, beaten 2 egg, yolks 7/8

You’ll Need: 5 apples, peeled, cored, sliced 1/4 cup sugar 2 1/2 cups flour 1 1/2 cups milk 1 teaspoon

You’ll Need:1/2 cup butter 2 cups firmly packed brown sugar 3 egg yolks, beaten 3 teaspoons baking powder 2 cups

You’ll Need: * 1 Cup Dry roast peanuts — unsalted * 1/3 Cup Butter or margerine * 1 Pound Marshmallows