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Orange Haystacks

You’ll Need:1 (12 ounce) package semisweet chocolate chips 1 tablespoon butter 10 large marshmallows Orange food color paste 1 1/2

You’ll Need:1/4 cup plus 2 tablespoons butter (divided) 1 1/2 cups brown sugar 1 1/2 cups boiling water 1 1/2

You’ll Need:2c Sour Cream 4 Egg Yolks 1 3/4c Sugar 4tsp Flour(heaping) 1 1/2c Raisins 1 baked 10-inch single-crust pie

You’ll Need:1 cup milk 16 ounces bitter or semisweet chocolate, finely chopped 1 cup butter or margarine (optional) 2 tablespoons

You’ll Need:1 cup flour 2 teaspoons baking powder 1 teaspoon salt 1 pound dates, chopped 1 pound nuts, chopped 4

You’ll Need:# 12 oz. (375g) ground almonds # 12 oz. (375g) icing sugar # 1 tsp. vanilla essence # 1

You’ll Need:Serves 8. Frozen blueberries and cherries do not need to be thawed before using. If raspberries are frozen, thaw

You’ll Need:For the Apple Filling and Topping: 2 T cinnamon 5 T sugar 5 to 6 cups sliced apples (Granny

You’ll Need:# 4 oz. ( 100g ) cream cheese # 2 oz. ( 50g ) corned beef, diced # 2

You’ll Need:2 cups rolled oats 1 cup pitted dates 1 teaspoon vanilla extract 2 tablespoons orange juice 3 tablespoons cocoa

You’ll Need:1 cup plus 2 tablespoons granulated sugar 1/2 cup water 2 cups heavy (40%) cream 8 (6- to 8-ounce)