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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Holiday
March 29 My Cakes

Christmas Eggnog Ice Cream

You’ll Need:4 cups milk 8 eggs, beaten 2 1/4 cups granulated sugar 1/2 teaspoon salt 4 cups whipping cream 10

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Cakes
July 16 My Cakes

“Out of this World” Cake

You’ll Need:2 cups granulated sugar 1 cup butter or margarine 5 eggs 1 cup milk 1 (13 1/2 ounce) box

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Halloween
January 7 My Cakes

Black Cats’ Treacle Treats

You’ll Need:# 6 oz. (175g) rolled oats # 3 oz. (75g) black treacle # 3 oz. (75g) golden syrup #

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Dessert
June 16 My Cakes

Barley Pudding

You’ll Need:2 cups barley, washed 5 cups water, boiling 1 cup milk, scalded 4 eggs 1 cup sugar 1 teaspoon

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Halloween
November 5 My Cakes

Black Cat Cupcakes

You’ll Need: * 1 ¼ c Reduced Fat Oreo® cookie crumbs * 18 ¼ ozs reduced fat chocolate cake mix

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Dessert
June 28 My Cakes

Greek Pie

You’ll Need:2 cup(s) , Flour 1 cup(s) , Sugar(plus 3 teaspoons) 1 cup(s) , Butter Melted 16 ounces , Cream

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Dessert
June 28 My Cakes

Banana Pineapple Dessert

You’ll Need:1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/3 cup margarine or butter, melted 3 bananas, sliced

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Dessert
July 4 My Cakes

Macapuno Pandan Roll

You’ll Need: 5 pcs. egg yolk 1 t vanilla 1 t baking powder 1/2 c pandan juice 1 1/2 c

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Dessert
August 11 My Cakes

Chocolate and Raspberry Fontaine

You’ll Need:7 ounces bittersweet chocolate, chopped 1/2 cup heavy cream 4 tablespoons raspberry brandy 1/2 cup confectioners’ sugar plus extra

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Pies And Pastries
January 18 My Cakes

Old-Fashioned Coconut Pie

You’ll Need:1 (9 1/2-inch) pie shell, unbaked 1 1/2 cups granulated sugar 2 eggs 1/2 teaspoon salt 1/2 cup margarine,

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Holiday
April 25 My Cakes

Fish Finger Wigwams

You’ll Need:# Instant mashed potato, sufficient for 5 servings # 10 cod fish fingers # 8 oz. ( 225g )

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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