My Cakes – The best cake and dessert recipes on the net – Page 68 – The best cake and dessert recipes on the net

Rhubarb Crescent Crunch

You’ll Need:3 tablespoons tapioca or 2 tablespoons cornstarch 1 egg, beaten 8 ounces refrigerated crescent rolls 3 cups chopped fresh

You’ll Need:1/2 cup shortening 1 cup sugar 2 eggs 3/4 cup mashed very ripe banana 1 tsp. Vanilla 1 1/4

You’ll Need:Fruit, about 5 cups, peeled and sliced 1 (14 ounce) can sweetened condensed milk 1/2 cup plus 2 tablespoons

You’ll Need: 5 apples, peeled, cored, sliced 1/4 cup sugar 2 1/2 cups flour 1 1/2 cups milk 1 teaspoon

You’ll Need:1/2 c BUTTER 1/4 c COCOA 1/3 c BUTTERMILK 4 c POWDERED SUGAR 1/2 c MINIATURE MARSHMALLOWS Procedures :

You’ll Need:1 cup water 1/2 cup (1 stick) margarine 1 cup flour 4 eggs Filling Boil water with margarine; add

You’ll Need:3 cups of flour. 2 cups of sugar. 2 cups of cold water. 3/4 cup of vegetable oil. 6

You’ll Need:1 1/2 cups egg whites (11 to 13 whites) 1 1/8 cups sifted cake flour 1 3/4 cups granulated

You’ll Need:1 1/2 cups granulated sugar, divided 1/3 cup cornstarch 1 1/2 cups water 3 eggs, separated 1/4 cup Key

You’ll Need:1 cup granulated sugar 1/4 pound butter 2 eggs 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon

You’ll Need:3/4 cup milk 2 tablespoons butter 3 eggs 1 1/2 cups white sugar 1 1/2 cups all-purpose flour 1