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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Holiday
November 24 My Cakes

Bat Cupcakes

You’ll Need:1 (18.25 ounce) package chocolate cake mix 1 (16 ounce) container prepared chocolate frosting 1 (11.5 ounce) package fudge

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Thanks Giving
May 9 My Cakes

Pumpkin Spritz Cookies

You’ll Need:1 cup butter 1/2 cup granulated sugar 3/4 teaspoon baking powder 3/4 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon

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Pies And Pastries
November 14 My Cakes

Caramel Pie

You’ll Need:3 tablespoons butter or margarine 4 tablespoons all-purpose flour 1 cup dark brown sugar 1 egg 1 cup milk

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Thanks Giving
March 23 My Cakes

Divinity

You’ll Need:2 cups white sugar 1/2 cup light corn syrup 1/2 cup hot water 1/4 teaspoon salt 2 egg whites

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Halloween
November 16 My Cakes

Wigglin’ Jigglin’ Cupcakes

You’ll Need: * 2 1/2 cups boiling water (do not add cold water) * 2 packages (8-serving size) or 4

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Holiday
May 3 My Cakes

Crazy For You Crab Newburg

You’ll Need:# 6 oz. (175g) white crabmeat # 3 oz. (75g) long grain rice # quarter pint (150ml) double cream

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Dessert
June 9 My Cakes

Almond And Raisin Pudding

You’ll Need: 1/2 pound bread crumbs 2 dozen almonds 1/2 pound raisins 2 ounces of sugar 2 ounces of flour

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Dessert
September 25 My Cakes

Cream Puff Bars

You’ll Need:1 cup water 1/2 cup (1 stick) margarine 1 cup flour 4 eggs Filling Boil water with margarine; add

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Pies And Pastries
November 11 My Cakes

Butterscotch Pies

You’ll Need:2 cups granulated sugar 9 tablespoons milk 1 cup butter 3 egg yolks 2 cups milk 9 tablespoons flour

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Halloween
February 4 My Cakes

Monster Slime Juice

You’ll Need:1 (6 ounce) package Kool-Aid (pre-sweetened Berry Blue) 1 (12 ounce) can orange juice concentrate 1 gallon waterProcedures :

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Thanks Giving
May 18 My Cakes

Cream Cheese Pumpkin Slices

You’ll Need:1 (16 ounce) golden pound cake mix 2 eggs, divided 2 tablespoons butter, melted 3/4 cup chopped nuts, divided

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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