My Cakes – The best cake and dessert recipes on the net – Page 97 – The best cake and dessert recipes on the net

Caramel Cake with Caramel Nut Frosting

You’ll Need:1/2 cup butter 1 1/4 cups white sugar 4 eggs 2 1/2 cups cake flour 2 teaspoons baking powder

You’ll Need:Serves 8. Frozen blueberries and cherries do not need to be thawed before using. If raspberries are frozen, thaw

You’ll Need:1 (21 ounce) can cherry pie filling 1/2 teaspoon almond extract Ice cream or whipped cream (optional) Topping 1/2

You’ll Need: 14 pcs. eggs 2 1/2 c cake flour 1 can of evaporated milk oil 1 can condensed milk

You’ll Need:2 cups confectioners’ sugar 1 cup graham cracker crumbs (about 14 cracker squares) 1/2 cup (1 stick) margarine 1/2

You’ll Need:1 pkt dried figs 5 tbl apricot jam 3 oz chopped blanched almonds ground cinnamon 14 sht filo pastry

You’ll Need:# 6 oz. (175g) white crabmeat # 3 oz. (75g) long grain rice # quarter pint (150ml) double cream

You’ll Need: 3 eggs 1 cup melted butter 1-1/2 tsp vanilla extract 2 cups sugar 1-1/4 cups all-purpose flour 1/2

You’ll Need:Makes 15 biscuits. 2 1/4 cups Original Bisquick

You’ll Need:150 g ladyfingers 1/2 jar apricot marmelade 1/2 jar red currants jelly 1-1/2 ounce raisins Candied cherries and ang

You’ll Need:2 cup oatmeal flour 2 tbsp baking powder 3/4 tsp cinnamon 1/2 tsp salt 1/3 cup sugar 1/3 cup