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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
September 12 My Cakes

Chocolate-Cinnamon Quesadillas

You’ll Need:2 tablespoons semisweet chocolate, grated or chopped (about 3/4 ounce) 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 2

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Pies And Pastries
August 22 My Cakes

Apple Gingerbread Cobbler

You’ll Need:4 medium apples, sliced 1/2 cup firmly packed brown sugar 1 tablespoon lemon juice 1/4 teaspoon cinnamon 1 cup

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Thanks Giving
March 13 My Cakes

Dee’s Date and Nut Bread

You’ll Need:1 1/2 cups hot water 1 1/2 cups dates, pitted and chopped 2 teaspoons baking soda 1 cup white

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Halloween
January 15 My Cakes

Halloween Cheese Pizza

You’ll Need:1 1/2 cups Original Bisquick

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Thanks Giving
June 5 My Cakes

Pumpkin Chiffon Pie

You’ll Need:3 beaten egg yolks 3/4 cup brown sugar 1 1/2 cups canned pumpkin 1/2 teaspoon salt 1 teaspoon cinnamon

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Thanks Giving
July 17 My Cakes

Cranberry Pretzel Salad

You’ll Need:Layer 1 2 cups finely crushed pretzels 3/4 cup melted butter 1 tablespoon granulated sugar Mix ingredients together. Press

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Cakes
June 19 My Cakes

Green Apple Cake

You’ll Need:2 cups granulated sugar 3 eggs 1 1/4 cups vegetable oil 2 teaspoons vanilla extract 3 cups all-purpose flour

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Cakes
November 25 My Cakes

blueberry-couscous-cake

You’ll Need:6 cups apple juice 1 T vanilla 3 cups couscous 1 pint blueberries Procedures : Pick over bb’s, wash

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Thanks Giving
March 21 My Cakes

Dinner in a Pumpkin I

You’ll Need:1 medium sugar pumpkin 1 1/2 pounds lean ground beef 1 onion, chopped 1 clove garlic, minced 1 1/2

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Thanks Giving
April 13 My Cakes

Sara’s Pumpkin Pie

You’ll Need:1 cup white sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger

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Dessert
August 9 My Cakes

Cherry Streusel Lasagna

You’ll Need:4 uncooked lasagna noodles Streusel, below 16 ounce cream cheese, softened 1/2 cup granulated sugar 1/2 cup milk 1/2

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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