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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Halloween
January 11 My Cakes

Creepy Chilli Popcorn

You’ll Need:# 6 oz. (150g) popping corn # 4 tbsps. oil # 3 oz. (75g) butter # 2 tbsps. chilli

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Pies And Pastries
January 16 My Cakes

Hot Chicken Salad in Puff Pastry

You’ll Need:8 oz cooked chicken breasts, chopped 2 x ribs celery, chopped 1 x onion, chopped 1/2 cup mushrooms, sliced

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Thanks Giving
July 13 My Cakes

Cherry Pretzel Whip

You’ll Need:2 1/2 cups crushed pretzels 1 3/4 cups granulated sugar, divided 1 cup butter, melted 8 ounces cream cheese,

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Pies And Pastries
August 6 My Cakes

Prebaked Tart Shell

You’ll Need:1 cup plus 2 tablespoons all-purpose flour 1 stick (4 ounces) cold butter, cut into 1/2 inch pieces 1

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Holiday
March 22 My Cakes

Festive Omelette with Brandy and Mincemeat

You’ll Need:# 3 eggs, large # 1 tbsp. milk # one and a half ounces (40g) butter # pinch of

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Dessert
March 13 My Cakes

Banana, Raisin-Cinnamon Muffins

You’ll Need:2 cup oatmeal flour 2 tbsp baking powder 3/4 tsp cinnamon 1/2 tsp salt 1/3 cup sugar 1/3 cup

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Pies And Pastries
December 20 My Cakes

Hawaiian Banana Cream Pie

You’ll Need:2 egg whites 1 cup chopped cashews or Macadamia nuts 1 (3 1/2 ounce) can flaked coconut 2 tablespoons

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Pies And Pastries
January 24 My Cakes

Peanut Butter Mousse Pie

You’ll Need:Crust 2 cups brownie crumbs 1/2 cup butter, chopped fine 1/4 cup chocolate chips In a large bowl, combine

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Holiday
December 11 My Cakes

Bubba’s Beer Bread

You’ll Need:3 cups self-rising flour 3 tablespoons white sugar 1 teaspoon onion powder 1 teaspoon dried dill, or to taste

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Cakes
August 14 My Cakes

Toll House Bundt Cake

You’ll Need:2 3/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 tablespoon vinegar and milk to measure

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Pies And Pastries
March 3 My Cakes

Bing Cherry Crisp

You’ll Need:Topping 1 cup flour 3/4 cup brown sugar 1/2 cup oats 1/2 cup nuts 1/2 cup (1 stick) plus

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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