My Cakes – The best cake and dessert recipes on the net – Page 98 – The best cake and dessert recipes on the net

Eggnog Chiffon Pie

You’ll Need:Baked Pastry Shell 1/4 cup sugar 1 envelope unflavored gelatin 1 1/2 cups dairy eggnog 2 slightly beaten egg

You’ll Need:32 caramel candies 1/3 cup evaporated milk 1/2 cup flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup

You’ll Need:Fine, dry bread crumbs, for coating pan 3 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt

You’ll Need:Brownie Shell 2/3 cup butter or margarine 4 ounces semisweet chocolate 2 cups granulated sugar 4 eggs, well beaten

You’ll Need:# 1 lb. (450g) flour # 2 eggs, beaten # 8 oz. (225g) butter, creamed # salt # 1

You’ll Need:1 cup sweet butter (do not substitute) 1 1/2 cups granulated sugar 4 eggs 1 cup half-and-half or milk

You’ll Need:1/4 c Sweet cream or Half & Half 1 tb Butter 6 tb Brown sugar 1/4 ts Salt 2

You’ll Need:1 (9 x 13 inch) pan cornbread 1 (12 ounce) can refrigerated biscuit dough, baked 3/4 cup chopped onion

You’ll Need:4 oz of icing sugar, sieved. 1 ¼ oz of margarine. 2 tablespoons of cocoa. 5 teaspoons of hot

You’ll Need:2/3 cup cornstarch 2 cups milk 6 whole cardamom seeds 1/2 cup ground almonds rosewater to taste 1/4 cup

You’ll Need:1 (18.25 ounce) box yellow cake mix with pudding 1 cup water 3 eggs 1/3 cup vegetable oil 1