Pies And Pastries

Peach Crisp Deluxe

You’ll Need:

4 to 5 slices, peeled fresh peaches
1 tablespoon lemon juice
1/2 cup granulated sugar
1/2 cup graham cracker crumbs
1/2 cup slivered almonds or pecans
2 tablespoons butter
1 teaspoon cinnamon

Procedures : Preheat oven to 350 degrees F.

Spread peaches in 9-inch pie pan; sprinkle with lemon juice. Mix sugar, crumbs, nuts and cinnamon. Sprinkle over peaches; dot with butter. Bake 30 minutes. Serve warm or cold with ice cream or whipped cream

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