8 ice cream sugar cones
3 ounces semisweet chocolate, melted
Assorted fall candies
8 (2 x 3/4-inch) pieces lightweight cardboard, optional
Procedures : Dip edges of cones into melted chocolate; let stand on wire racks or wax paper until chocolate is firm.
Place each cone on its side. Fill cones with candy corns, candy pumpkins and assorted colorful candies.
Optional: You may attach a place card to the top of each cornucopia by dabbing a bit of melted chocolate to the top side and when nearly dry, attach place card gently.