Brandy Snaps

You’ll Need:

# 4 tbsps. golden syrup
# 1 tsp. ground ginger
# 1 tbsp brandy
# 4 tbsps. flour
# 4 tbsps. brown sugar
# grated rind of half a lemon
# 4 oz. (125g) butter
# nutmeg

Procedures : # Warm together the sugar and syrup until melted then remove from heat
# Blend in the flour, nutmeg, ginger and lemon then add the brandy
# Beat well together then drop teaspoonfuls of the mixture, well spaced apart on to greased baking sheets
# Bake at 350F, Gas Mark 4, 180C for about 8-10 minutes or until golden brown
# Lift each snap off the baking sheet with a palette knife and roll them up over the handle of a greased wooden spoon
# Slip off and allow to cool
# Fill with whipped cream flavoured with a small ammount of brandy