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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
March 5 My Cakes

Black Forest Oreo Crisp

You’ll Need:Serves: 12 16 Oreo Chocolate Sandwich Cookies, coarsely chopped (about 2 cups) 2/3 cup Planters Slivered Almonds, toasted, coarsely

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Holiday
December 21 My Cakes

Frosty Strawberry Squares

You’ll Need:1 cup all-purpose flour 1/2 cup chopped walnuts 1/4 cup packed brown sugar 1/2 cup melted butter 2 1/2

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Cakes
August 8 My Cakes

Strawberry-Carrot Cake

You’ll Need:2 1/2 cups all-purpose flour 1 1/4 cups packed brown sugar 1 cup finely shredded carrots 1/2 cup vegetable

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Dessert
June 9 My Cakes

Almond And Raisin Pudding

You’ll Need: 1/2 pound bread crumbs 2 dozen almonds 1/2 pound raisins 2 ounces of sugar 2 ounces of flour

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Dessert
August 25 My Cakes

Chocolate E’clairs Dessert

You’ll Need:Whole graham crackers 2 small boxes instant French vanilla pudding 3 cups milk 1 (8 ounce) container Cool Whip

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Cakes
November 21 My Cakes

apple-coffee-cake

You’ll Need:For the Apple Filling and Topping: 2 T cinnamon 5 T sugar 5 to 6 cups sliced apples (Granny

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Halloween
February 7 My Cakes

Mummy Dogs

You’ll Need:Serves 4 to 8. 2 tubes refrigerator roll of pizza dough 1 cup grated part-skim mozzarella cheese 1/4 cup

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Thanks Giving
April 25 My Cakes

Quick Rolls

You’ll Need:2 cups self-rising flour 4 tablespoons mayonnaise 1 cup milk 1 teaspoon granulated sugarProcedures : Preheat oven to 450

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Dessert
April 24 My Cakes

German Noodle Pudding

You’ll Need:4 tbsp butter, plus extra for greasing 6 ounces robbon egg noodles 1/2 cup cream cheese 1 cup cottage

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Cakes
April 28 My Cakes

Banana Nut Cake

You’ll Need:2 1/4 cups all-purpose flour 3/4 cup uncooked rolled oats 2 teaspoons cinnamon 2 teaspoons baking powder 1 teaspoon

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Halloween
November 16 My Cakes

Abracadabra Punch

You’ll Need:1 gallon orange juice 1 (48 ounce) can pineapple juice 1 quart lime sherbet 1/2 bottle grenadine 1/2 pound

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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