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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
April 7 My Cakes

Rhubarb Crumble

You’ll Need:3 cups diced rhubarb 1 cup granulated sugar 1/2 teaspoon salt 1 tablespoon instant tapioca 1/2 teaspoon cinnamon 1

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Pies And Pastries
September 25 My Cakes

Gooey Peach Cobbler

You’ll Need:Filling 12 to 14 ripe medium-size peaches, peeled and sliced 1/4 cup granulated sugar 1 tablespoon fresh lemon juice

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Thanks Giving
March 26 My Cakes

Dressing Patties

You’ll Need:1 (9 x 13 inch) pan cornbread 1 (12 ounce) can refrigerated biscuit dough, baked 3/4 cup chopped onion

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Pies And Pastries
September 4 My Cakes

Butterscotch Apple Pecan Cobbler

You’ll Need:2 cups (12 ounce package) Nestle Toll House Butterscotch Flavored Morsels 1/4 cup firmly packed brown sugar 1/4 cup

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Pies And Pastries
October 12 My Cakes

Pecan Cobbler

You’ll Need:3 cups corn syrup 3 cups granulated sugar 1/3 cup melted butter or margarine 1 tablespoon vanilla extract 6

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Dessert
September 24 My Cakes

Cream Cherry Crunch

You’ll Need:Crust 1 1/2 cups flour 3/4 cup margarine 2 tablespoons granulated sugar 1 cup pecans, chopped Mix well and

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Dessert
February 20 My Cakes

Almond Praline Cheesecake

You’ll Need:Crust: 3/4 cup Graham cracker crumbs 1/2 cup slivered almonds, toasted and chopped 1/4 cup brown sugar, firmly packed

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Halloween
November 7 My Cakes

Candied Apples

You’ll Need: * 2 C granulated sugar * 2 C corn syrup * 1/3 C cinnamon candy * 1 C

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Dessert
March 5 My Cakes

Avocado Cream

You’ll Need:large, peeled, and seeded avocado 1 can condensed milk 1 tsp vanilla Fresh nutmegProcedures : In a food processor

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Holiday
March 4 My Cakes

Roast Pheasant with Wine Sauce

You’ll Need: # 2 young pheasants, hens if possible as they are smaller and more tender # 2 oz. (50g)

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Cakes
December 20 My Cakes

Banana Cake

You’ll Need:2 medium eggs. 2 ½ cups of sifted cake flour. 1 ¾ cups of sugar. 1 ¼ cups of

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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