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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
July 15 My Cakes

Banana Cup Cake

You’ll need: 100g baking spread50g soft light brown sugar3 bananas (about 300g)2 eggs150g plain flour2 tsp baking powder½ tsp cinnamona

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Cakes
July 6 My Cakes

Pineapple Cup Cake

You’ll Need: 1/2 c butter 1(8 oz) can crushed pineapple 1/2 c sugar 1 t vanilla 2 1/2 c cake

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Halloween
February 13 My Cakes

Parmesan Witches’ Broomsticks

You’ll Need:Makes 15 biscuits. 2 1/4 cups Original Bisquick

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Dessert
March 10 My Cakes

Banana Cream Cheesecake with Nuts

You’ll Need:1 Yellow cake mix, prepared in 13×9 pan. 8 oz Cream cheese, room temperature 1 pk (3-oz) instant vanilla

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Cakes
May 5 My Cakes

Blackberry Cake

You’ll Need:1 teaspoon baking soda 1 cup buttermilk 1 cup shortening or butter 5 eggs, beaten until smooth 2 cups

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Pies And Pastries
March 17 My Cakes

Cherry Crisp

You’ll Need:1 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/4 teaspoon salt 1/2 cup butter or margarine 4

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Pies And Pastries
November 13 My Cakes

Caramel Candy Pie

You’ll Need:Filling 1 envelope unflavored gelatin 1/4 cup cold water 1 cup milk 1 (14 ounce) package caramels 1 1/2

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Thanks Giving
July 30 My Cakes

Bourbon Sweet Potatoes

You’ll Need:4 pounds sweet potatoes or yams 1/2 cup butter or margarine 1/2 cup bourbon 1/3 cup orange juice 1/4

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Dessert
June 21 My Cakes

French Silk Pie

You’ll Need:1 large , Pie Shell Baked 1 pound(s) , Butter 2 cup(s) , Sugar 4 large , Eggs 4

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Halloween
March 1 My Cakes

Smiling Skull Popcorn Treat

You’ll Need:You need a candy thermometer for this recipe. 12 cups popped popcorn 1 cup granulated sugar 1 cup light

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Dessert
August 21 My Cakes

Chocolate Danish Dessert

You’ll Need:Crust 2 cups flour 1/2 cup brown sugar 1 cup butter or margarine 1 cup nuts, chopped Mix all

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About

Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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