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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
July 5 My Cakes

Maraschino Cherry Kuchen

You’ll Need:1 cup granulated sugar 1/4 pound butter 2 eggs 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon

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Halloween
December 24 My Cakes

DINNER-IN-A-PUMPKIN

You’ll Need: 1 (8-10 lb.) pumpkin 1 1/2 lbs. ground beef 1 small onion, chopped 1 clove garlic, minced 1

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Holiday
March 18 My Cakes

Festive Salad

You’ll Need:# 2 carrots, peeled and grated # 2 stalks of celery, chopped # 2 oz.(50g) sultanas # 4 oz.

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Dessert
April 13 My Cakes

Coconut Ice Cream

You’ll Need:1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp sugar 1 egg yolk 1/8

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Dessert
May 18 My Cakes

Peppermint Ice Cream

You’ll Need:1/2 lb Peppermint stick candy 3/4 cup cream or top milk 1/4 tsp salt 1/2 tsp unflavored gelatine 2

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Pies And Pastries
December 19 My Cakes

Guava Custard Pie

You’ll Need:4 eggs 1/2 can condensed milk 2 cups fresh whole milk 3 tablespoons granulated sugar 1 tablespoon lemon juice

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Pies And Pastries
January 15 My Cakes

No Bake Pumpkin Cream Pie

You’ll Need:1 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened 4 tablespoons butter, softened 1 tablespoon vanilla extract 1/2

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Pies And Pastries
September 25 My Cakes

Gooey Peach Cobbler

You’ll Need:Filling 12 to 14 ripe medium-size peaches, peeled and sliced 1/4 cup granulated sugar 1 tablespoon fresh lemon juice

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Holiday
November 30 My Cakes

Black Bean Cakes

You’ll Need:3 cups dry black beans 1 tablespoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon salt 1/3 cup chopped

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Pies And Pastries
October 16 My Cakes

Rhubarb Almond Cobbler

You’ll Need:1 cup granulated sugar 6 cups fresh rhubarb, cut into 1/2-inch pieces or frozen 2 tablespoons all-purpose flour 1/2

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Pies And Pastries
January 25 My Cakes

Jewish Strudel

You’ll Need:2 cup all-purpose flour 1/2 pt sour cream 1/2 lb butter * see note pineapple jam or one of

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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