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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Halloween
March 25 My Cakes

Tootsie Pop Sucker Ghosts

You’ll Need:Tootsie Pops White Kleenex White yarnProcedures : Cover a wrapped Tootsie Pop with 1 Kleenex. Tie yarn around Kleenex,

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Holiday
May 18 My Cakes

Good Friday Fish Pie

You’ll Need:# 1lb (450g) cod or haddock fillets # 1pint (600ml) milk # salt and freshly ground black pepper #

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Dessert
September 24 My Cakes

Cream Cherry Crunch

You’ll Need:Crust 1 1/2 cups flour 3/4 cup margarine 2 tablespoons granulated sugar 1 cup pecans, chopped Mix well and

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Dessert
July 30 My Cakes

Cherry Cha Cha

You’ll Need:1 cup graham cracker crumbs (1/4 pound graham crackers, crushed) 1/4 cup melted butter 3 tablespoons confectioners’ sugar 1/2

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Holiday
November 25 My Cakes

Becca’s Bruschetta

You’ll Need:1 loaf French bread, sliced 1/2 sweet onion, finely chopped 2 cloves garlic, chopped 1 (2.25 ounce) can sliced

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Dessert
March 18 My Cakes

Bourbon Chocolate Cake

You’ll Need: 2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 tbsp unsweetened cocoa 3 ounces unsweetened

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Dessert
August 27 My Cakes

Chocolate Intensity

You’ll Need:1 cup milk 16 ounces bitter or semisweet chocolate, finely chopped 1 cup butter or margarine (optional) 2 tablespoons

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Holiday
May 9 My Cakes

Aphrodite’s Love Cup

You’ll Need:# Juice of 1 orange # Juice of 1 lemon # 2 tbsp. clear honey # 5 fl.oz. (150ml)

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Halloween
November 17 My Cakes

Witches’ Hats

You’ll Need: * 1 oz unsweetened baking chocolate squares — melted * 1 c miniature marshmallows — melted * 3

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Thanks Giving
March 25 My Cakes

Double-Layer Pumpkin Pie

You’ll Need: 4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon sugar 1 1/2 cups frozen non-dairy whipped topping,

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Thanks Giving
April 19 My Cakes

Garlic Knots

You’ll Need:2 tablespoons unsalted butter, melted 1 tablespoon minced fresh parsley 2 cloves garlic, crushed through press 1 (11-ounce) can

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About

Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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