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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
January 14 My Cakes

Homemade Graham Cracker Crust Mix

You’ll Need:1 box graham crackers — 32 Ounces 1 cup Granulated sugar 2 tsp Ground cinnamon Procedures : Process 6

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Holiday
March 31 My Cakes

Mulled Wine

You’ll Need:# 1 bottle red wine # 2 fl. oz. (50ml) sherry # 1 dessert apple # 8 cloves #

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Dessert
June 11 My Cakes

Apple Jacks

You’ll Need:1/2 of a 21 ounce can apple pie filling 18-20 wonton wrappers Vegetable or canola oil About 1/2 cup

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Pies And Pastries
October 2 My Cakes

One-Pan Blueberry Cobbler

You’ll Need:1/4 cup butter or margarine 2/3 cup milk 1 1/2 cups biscuit baking mix 1 cup granulated sugar 1

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Dessert
September 10 My Cakes

Chocolate Sinkholes

You’ll Need:Serves 6 to 8. 8 tablespoons (1 stick) unsalted butter, cut into pieces 6 ounces bittersweet chocolate, chopped 3/4

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Cakes
November 25 My Cakes

blueberry-couscous-cake

You’ll Need:6 cups apple juice 1 T vanilla 3 cups couscous 1 pint blueberries Procedures : Pick over bb’s, wash

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Dessert
September 8 My Cakes

Frozen Peanut Butter Pies

You’ll Need:1-1/2 cups confectioners’ sugar 8 ounces cream cheese, softened 3/4 cup crunchy peanut butter 3/4 cup milk 12 ounces

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Holiday
March 22 My Cakes

Festive Omelette with Brandy and Mincemeat

You’ll Need:# 3 eggs, large # 1 tbsp. milk # one and a half ounces (40g) butter # pinch of

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Pies And Pastries
January 17 My Cakes

Nutter Butter Chocolate Cream Pie

You’ll Need:24 Nutter Butter

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Holiday
April 14 My Cakes

Chicken Bites

You’ll Need:# 4 oz. (100g ) cooked chicken, chopped # 3 hard boiled eggs, finely chopped # 2 oz. (

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Pies And Pastries
December 22 My Cakes

Hot Fudge Pie

You’ll Need:1/4 cup butter 1/4 cup cocoa 1 1/4 cups granulated sugar 1/4 cup all-purpose flour 3 eggs, beatenProcedures :

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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