Matzo-Lemon Sponge Cake
You’ll Need:8 eggs, separated 1 1/2 cups granulated sugar Salt 1/2 lemon, grated rind and juice 1 cup sifted matzo
Read MoreYou’ll Need:8 eggs, separated 1 1/2 cups granulated sugar Salt 1/2 lemon, grated rind and juice 1 cup sifted matzo
Read MoreYou’ll Need:6 medium-size baking apples 2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup shortening 1/2
Read MoreYou’ll Need:2 cups wild rice 1/2 pound pork sausage 1 bunch green onions, chopped 3 stalks celery, chopped 1 pint
Read MoreYou’ll Need:# 2 avocados, peeled # juice of half a lemon # 8 oz. 9225g) can red salmon # 2
Read MoreYou’ll Need:1 whole turkey (14-pound) with giblets 1/4 teaspoon salt or to taste 1/4 teaspoon freshly ground black pepper, or
Read MoreYou’ll Need:# 10 fl.oz. (285ml) milk # 2 eggs, beaten # 8 oz. (225g) self-raising flour # 3 oz. (75g)
Read MoreYou’ll Need:Gourds of any size or shape, of course this includes pumpkins (especially those cute miniature ones) Clear paint sealer
Read MoreYou’ll Need: 4 cups sliced mangos, 1 1/2 cups sugar, 1/2 tsp cinnamon, 1/4 tsp allspice, 1 cup flour, 1
Read MoreYou’ll Need:Butter or shortening for the pan 16 oz can apricot halves in syrup 2 cups cake flour 1 tsp
Read MoreYou’ll Need:Cake 9 ounces butter 8 ounces granulated sugar 12 ounces self-rising flour 6 large eggs 2 tablespoons Calvados apple
Read MoreYou’ll Need:Filling 12 to 14 ripe medium-size peaches, peeled and sliced 1/4 cup granulated sugar 1 tablespoon fresh lemon juice
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