My Cakes – The best cake and dessert recipes on the net – Page 2 – The best cake and dessert recipes on the net

Peanut Crunch Cake

You’ll Need:1 pkg (18-1/4 ounces) yellow cake mix 1 cup peanut butter 1/2 cup packed brown sugar 1 cup water

You’ll Need:Filling 1 envelope unflavored gelatin 1/4 cup cold water 1 cup milk 1 (14 ounce) package caramels 1 1/2

You’ll Need: 1 (1 pound 1.5 ounces) pouch Betty Crocker® Peanut Butter Cookie mix 1 tablespoon water 3 tablespoons vegetable

You’ll Need:9 x inch unbaked refrigerated pie crust 8 sm tart apples cored & chopped (4 cups) 3/4 cup raisins

You’ll Need:2 pounds dates 4 cups pecan halves 1 pound candied cherries 1 teaspoon vanilla extract 1 cup all-purpose flour

You’ll Need:Tootsie Pops White Kleenex White yarnProcedures : Cover a wrapped Tootsie Pop with 1 Kleenex. Tie yarn around Kleenex,

You’ll Need:1 1/2 cups gingersnap crumbs 1/2 cup butter, softened, divided 1 cup confectioners’ sugar 1 (20 ounce) can crushed

You’ll Need:1 cup milk 1/3 cup white sugar 1/3 cup butter 1 tablespoon active dry yeast 4 cups all-purpose flour

You’ll Need:1 2/3 cups water 1 pandan leaf 3/4 cup black glutinous rice 1/2 cup brown sugar 1/4 cup white

You’ll Need:3 1/2 cups sifted all-purpose flour 1/2 teaspoon salt 1 pound orange slice candy, cut up 8 ounces pitted

You’ll Need:Crust: 1 cup chocolate cookie crumbs 2 tbsp melted unsalted butter Filling: 1/2 cup softened unsalted butter 3/4 cup