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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
August 8 My Cakes

Strawberry-Carrot Cake

You’ll Need:2 1/2 cups all-purpose flour 1 1/4 cups packed brown sugar 1 cup finely shredded carrots 1/2 cup vegetable

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Thanks Giving
May 8 My Cakes

Pilgrim Pies

You’ll Need:Cookies 2 eggs 2 cups light brown sugar 1 cup vegetable oil 1 teaspoon vanilla extract 1 (15 ounce)

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Cakes
August 14 My Cakes

Toll House Bundt Cake

You’ll Need:2 3/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 tablespoon vinegar and milk to measure

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Pies And Pastries
October 8 My Cakes

Peach Queen’s Peach Cobbler

You’ll Need:1/2 cup (1 stick) butter, melted 2-quart microwave dish 1 cup self-rising flour 1 cup granulated sugar 1 cup

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Cakes
April 12 My Cakes

Perfect Sponge Cake

You’ll Need:1 1/4 cups sifted cake flour 1/4 teaspoon baking powder 6 eggs 3/4 teaspoon cream of tartar 1 1/2

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Dessert
May 3 My Cakes

Italian Bread Pudding

You’ll Need:1 tbsp butter 2 small eating apples, peeled, cored, and sliced into rings 1/4 cup sugar 2 tbsp white

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Thanks Giving
May 3 My Cakes

Marzipan Pumpkins

You’ll Need:Yields 15 mini pumpkins. 1 (7 ounce) box marzipan* 1 tube yellow food coloring 1 tube red food coloring

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Cakes
July 14 My Cakes

Macapuno Custard Cake

You’ll Need: 14 pcs. eggs 2 1/2 c cake flour 1 can of evaporated milk oil 1 can condensed milk

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Thanks Giving
April 12 My Cakes

Sangria Ham

You’ll Need:1 (8 pound) bone-in fresh ham with rind removed 1/4 cup whole cloves 1 pound brown sugar 1 cup

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Dessert
October 25 My Cakes

Classic Lasagna

You’ll Need:3/4 pound Italian Turkey Sausage 5 1/2 cups chopped onion 4 cloves garlic, minced 1/2 cup Burgundy, or other

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Holiday
May 24 My Cakes

Easter Bread

You’ll Need:# Three and a half pounds (one and a half kilos) flour # 14 oz. (400g) sugar # 12

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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