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My Cakes – The best cake and dessert recipes on the net

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Holiday
March 23 My Cakes

Little Christmas Puddings

You’ll Need:# 8 oz. (225g) raisins # 8 oz. (225g) fresh white breadcrumbs # 8 oz. (225g) shredded suet #

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Holiday
March 1 My Cakes

Salmon Mousse with Avocado

You’ll Need:# 2 avocados, peeled # juice of half a lemon # 8 oz. 9225g) can red salmon # 2

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Pies And Pastries
November 24 My Cakes

Chocolate Silk Pie I

You’ll Need:1/2 cup butter (no substitute) 3/4 cup confectioners’ sugar, sifted 2 (1 ounce) squares cooking chocolate, melted 1 teaspoon

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Dessert
June 13 My Cakes

Apricot, Apple And Banana Pudding

You’ll Need: 2 cups milk, scalded 1/4 cup sugar 1/2 cup flour 2 eggs 4 apricots, pitted, sliced 2 bananas,

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Pies And Pastries
November 13 My Cakes

Caramel Candy Pie

You’ll Need:Filling 1 envelope unflavored gelatin 1/4 cup cold water 1 cup milk 1 (14 ounce) package caramels 1 1/2

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Dessert
May 17 My Cakes

Pear and Ginger Pudding

You’ll Need:6 pears, ripe but firm 2 tbsp butter 1 lemon, grated rind and juice 1/3 cup brown sugar, packed

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Cakes
April 12 My Cakes

Perfect Sponge Cake

You’ll Need:1 1/4 cups sifted cake flour 1/4 teaspoon baking powder 6 eggs 3/4 teaspoon cream of tartar 1 1/2

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Holiday
December 4 My Cakes

Black-Eyed Pea Salsa

You’ll Need:1 cup white rice 2 cups water 2 (15.5 ounce) cans black-eyed peas, drained and rinsed 1 (10 ounce)

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Holiday
March 18 My Cakes

Festive Salad

You’ll Need:# 2 carrots, peeled and grated # 2 stalks of celery, chopped # 2 oz.(50g) sultanas # 4 oz.

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Halloween
January 6 My Cakes

Wicked Witches’ Sticky Fingers

You’ll Need: # 6 oz. (175g) raisins # 4 oz. (125g) chopped nuts # 3 oz. (75g) butter # 6

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Pies And Pastries
September 29 My Cakes

Mock Apple Cobbler

You’ll Need:Filling 8 cups chopped, seeded, peeled zucchini (about 3 pounds) 2/3 cup lemon juice 1 cup granulated sugar 2

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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