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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Holiday
April 19 My Cakes

Tiny Toads

You’ll Need:# 18 cocktail sausages # 2 tablespoons cucumber relish # 1 egg # 4 oz. (100g ) plain flour

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Thanks Giving
March 29 My Cakes

Easy Herb Roasted Turkey

You’ll Need:1 (12 pound) whole turkey 3/4 cup olive oil 2 tablespoons garlic powder 2 teaspoons dried basil 1 teaspoon

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Dessert
May 15 My Cakes

Peaches Cinnamon Cream Cheese Cake

You’ll Need:3/4 cup of flour 1 tsp of baking powder 1/2 tsp of salt 1 small box of vanilla pudding,

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Pies And Pastries
February 3 My Cakes

Raspberry Meringue Pie

You’ll Need:1 1/4 cups sifted flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup margarine 1/3 cup granulated sugar

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Cakes
June 10 My Cakes

Fresh Fig Cake

You’ll Need:2/3 cup granulated sugar 1/4 cup butter, softened 1/4 cup vanilla nonfat yogurt 2 large eggs 1 cup unsifted

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Halloween
December 20 My Cakes

Crusty Crud

You’ll Need:Makes about 5 dozen cruddy treats. 1 (14 ounce) can sweetened condensed milk 5 1/3 cups flaked coconut (about

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Pies And Pastries
December 31 My Cakes

Lemonade Meringue Pie

You’ll Need:1 (9-inch) baked pie shell 1 cup dairy sour cream 3 slightly beaten egg yolks 1 small box regular

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Dessert
July 4 My Cakes

Banana Whip

You’ll Need:4 bananas 1 egg white 1 tablespoon caster sugar 2/3 cup cream, whipped Crisp biscuits to serveProcedures : Mash

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Cakes
June 8 My Cakes

French Chocolate Hazelnut Cake

You’ll Need:2 cups (12 ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, divided 3/4 cup granulated sugar 2/3 cup butter

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Holiday
March 22 My Cakes

Festive Omelette with Brandy and Mincemeat

You’ll Need:# 3 eggs, large # 1 tbsp. milk # one and a half ounces (40g) butter # pinch of

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Halloween
March 21 My Cakes

Halloween Gourd Face

You’ll Need:Gourds of any size or shape, of course this includes pumpkins (especially those cute miniature ones) Clear paint sealer

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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