My Cakes – The best cake and dessert recipes on the net – Page 2 – The best cake and dessert recipes on the net

Superb English Plum Pudding

You’ll Need:Fruit Mixture (to be made 4 days ahead) 1 pound seedless raisins 1 pound sultana raisins 1/2 pound currants

You’ll Need:# 1lb. Pastry (any kind) # 10ozs margarine # White of two eggs # Any jam without stones #

You’ll Need:3 packages ladyfingers 1 pound Ricotta cheese 2 cups (1/2 pint) whipping cream 1/4 cup miniature chocolate chips 1/2

You’ll Need:3 large eggs. 2 ½ cups of all-purpose flour. 1 cup of chopped hazelnuts. 1 cup of honey. ¾

You’ll Need:18 oz Semisweet chocolate chips -3 packages 1 cn Sweetened condensed milk 2 tb Almond flavored liquer 1/4 ts

You’ll Need:4 wooden craft or lollipop sticks 4 small very red McIntosh, Cortland or Empire apples, rinsed and dried, stems

You’ll Need:2 cups bread crumbs 4 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground

You’ll Need:1 (8 ounce) Frango Mint Chocolate Baking Bar*, coarsely chopped 1/3 cup milk 1 1/2 cups miniature marshmallows 2

You’ll Need:First layer 3 ounces unsweetened chocolate 2 ounces semisweet chocolate 1/2 cup butter 2 eggs 1 1/4 cups brown

You’ll Need:5 tablespoons unsalted butter 1 cup pumpkin puree (canned puree is fine) 1/2 cup firmly packed dark brown sugar

You’ll Need:60 Ritz crackers 1 1/4 sticks butter or margarine 1/2 gallon vanilla ice cream, softened 2 boxes coconut cream