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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
April 11 My Cakes

Matzo-Lemon Sponge Cake

You’ll Need:8 eggs, separated 1 1/2 cups granulated sugar Salt 1/2 lemon, grated rind and juice 1 cup sifted matzo

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Dessert
May 18 My Cakes

Old-Fashioned Apple Dumplings

You’ll Need:6 medium-size baking apples 2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup shortening 1/2

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Thanks Giving
March 5 My Cakes

Dad’s Oyster Dressing

You’ll Need:2 cups wild rice 1/2 pound pork sausage 1 bunch green onions, chopped 3 stalks celery, chopped 1 pint

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Holiday
March 1 My Cakes

Salmon Mousse with Avocado

You’ll Need:# 2 avocados, peeled # juice of half a lemon # 8 oz. 9225g) can red salmon # 2

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Thanks Giving
June 25 My Cakes

Bourbon and Mustard Glazed Turkey

You’ll Need:1 whole turkey (14-pound) with giblets 1/4 teaspoon salt or to taste 1/4 teaspoon freshly ground black pepper, or

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Holiday
May 8 My Cakes

Yummy For My Honey Cookies

You’ll Need:# 10 fl.oz. (285ml) milk # 2 eggs, beaten # 8 oz. (225g) self-raising flour # 3 oz. (75g)

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Halloween
March 21 My Cakes

Halloween Gourd Face

You’ll Need:Gourds of any size or shape, of course this includes pumpkins (especially those cute miniature ones) Clear paint sealer

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Dessert
January 14 My Cakes

Mango Pudding

You’ll Need: 4 cups sliced mangos, 1 1/2 cups sugar, 1/2 tsp cinnamon, 1/4 tsp allspice, 1 cup flour, 1

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Dessert
March 4 My Cakes

Apricot Sour Cream Cake with Almond

You’ll Need:Butter or shortening for the pan 16 oz can apricot halves in syrup 2 cups cake flour 1 tsp

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Cakes
April 23 My Cakes

Apple Cake with Marzipan Filling

You’ll Need:Cake 9 ounces butter 8 ounces granulated sugar 12 ounces self-rising flour 6 large eggs 2 tablespoons Calvados apple

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Pies And Pastries
September 25 My Cakes

Gooey Peach Cobbler

You’ll Need:Filling 12 to 14 ripe medium-size peaches, peeled and sliced 1/4 cup granulated sugar 1 tablespoon fresh lemon juice

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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