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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Holiday
November 29 My Cakes

Black and Orange Spook Cups

You’ll Need:4 cups cold milk, divided 1 (3.9 ounce) package JELL-O Chocolate Fudge Flavor Instant Pudding & Pie Filling 1

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Holiday
March 10 My Cakes

Glazed Chestnuts

You’ll Need:# 1lb. (450g) fresh chestnuts # 2 oz. (50g) butter # salt and pepper # stockProcedures : # Put

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Halloween
January 21 My Cakes

Jack O Lantern Brownies

You’ll Need:3/4 cup (1 1/2 sticks) butter or margarine, melted 1 1/2 cups granulated sugar 1 1/2 teaspoons vanilla extract

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Holiday
February 29 My Cakes

Chestnut Soup

You’ll Need:# 1 lb. (450g) chestnuts # 2 celery stalks # 1 onion, large # salt and ground black pepper

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Cakes
July 9 My Cakes

Pineapple Upside down Cake

You’ll Need: 2 1/2 c cake flour 1 c sugar 1/2 c pineapple juice 1 t vanilla 8 pcs. eggs

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Dessert
March 20 My Cakes

Brandy Pie with Chocolate

You’ll Need:One 8 1/2 ounce package of chocolate wafers, blended until fine texture 1/4 cup of butter, softened 3 tbsp

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Halloween
December 4 My Cakes

Candy Corn Rice Crispy Treats

You’ll Need:1/2 cup butter 10 cups crispy rice cereal 9 cups miniature marshmallows 2 cups mixture of candy corn and

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Cakes
May 4 My Cakes

Black Walnut Cake

You’ll Need:1/2 cup butter 2 cups firmly packed brown sugar 3 egg yolks, beaten 3 teaspoons baking powder 2 cups

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Holiday
March 12 My Cakes

Cranberry Chutney

You’ll Need:# 3lbs. (1.35kg) cranberries # 1 lb. (450g) raisins # 8 oz. (225g) sultanas # 8 oz. (225g) sugar

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Dessert
April 1 My Cakes

Chocolate Raspberry Cheese Cake

You’ll Need:3/4 cup of cold milk 1 cup of low fat Cottage cheese 1/3 cup of seedless raspberry jelly 1

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Dessert
March 10 My Cakes

Caramel Frosting

You’ll Need:1/4 c Sweet cream or Half & Half 1 tb Butter 6 tb Brown sugar 1/4 ts Salt 2

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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