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Cuban Thanksgiving Turkey

You’ll Need:1 (12-14 pound) turkey, fresh or thawed Salt and fresh ground pepper 8 tablespoons unsalted butter Marinade 1 head

You’ll Need: 4 tablespoons margarine 1/4 cup milk (not skim) 2 tablespoons unsweetened cocoa powder 1/2 teaspoon vanilla extract 1

You’ll Need:4 cups fresh cranberries, rinsed and drained, but not dried 2 cups granulated sugar 4 tablespoons brandyProcedures : Spread

You’ll Need:2 cups warm water (90 degrees F to 100 degrees F) 2 packages yeast 6 1/2 to 7 cups

You’ll Need:5 tablespoons unsalted butter 1 cup pumpkin puree (canned puree is fine) 1/2 cup firmly packed dark brown sugar

You’ll Need:# 6 oz. (150g) popping corn # 4 tbsps. oil # 3 oz. (75g) butter # 2 tbsps. chilli

You’ll Need:2 whole garlic heads 1 pound sweet turkey Italian sausage 1 teaspoon chopped fresh or 1/4 teaspoon dried sage

You’ll Need:140 g Plain flour (5 oz) 1/2 ts Sugar 1 ts Baking powder 3 tb Milk 60 g Unsalted

You’ll Need:1 4-serving package instant chocolate Jello pudding 2 cups cold milk 1 cup white chocolate chips about 10 Oreos,

You’ll Need:1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 cup butter 1 cup firmly packed brown sugar

You’ll Need:1 (18.25 ounce) package yellow cake mix 1/2 cup margarine, softened 3 eggs 4 teaspoons vanilla extract 1 (8