Caramel Apple Pie
You’ll Need:1 medium , Pie Crust 1/2 cup(s) , Brown Sugar 1/4 cup(s) , Butter 1/2 cup(s) , All-Purpose Flour
Read MoreYou’ll Need:1 medium , Pie Crust 1/2 cup(s) , Brown Sugar 1/4 cup(s) , Butter 1/2 cup(s) , All-Purpose Flour
Read MoreYou’ll Need:Preparation – 15 minutes, Cooking time – 15 minutes 3/4 cup butter 3/4 cup sugar 1/2 tsp vanilla extract
Read MoreYou’ll Need:2 tbl Cornstarch 1 1/2 cup Sugar 1 tbl Lemon juice 4 cup Raspberries, picked over, rinsed & drained
Read MoreYou’ll Need:1 cup white rice 2 cups water 2 (15.5 ounce) cans black-eyed peas, drained and rinsed 1 (10 ounce)
Read MoreYou’ll Need:1 cup sugar 2 cups diced apples 1 beaten egg 1/2 cup vegetable oil 1 1/2 cups flour 1
Read MoreYou’ll Need:Butter or shortening for the pan 16 oz can apricot halves in syrup 2 cups cake flour 1 tsp
Read MoreYou’ll Need:1 large (6 ounce) or 2 small packages apricot gelatin 2 cups boiling water 1 (20 ounce) can crushed
Read MoreYou’ll Need:6 firm-ripe bananas 6 tbsp brown sugar 6 tbsp butter or margarine, melted 1 1/2 tsp ground cinnamon Vanilla
Read MoreYou’ll Need:1 (9-inch) pie crust, baked and cooled 1 2/3 cups (10 ounce package) Reese’s Peanut Butter Chips, divided 3
Read MoreYou’ll Need:1/2 cup (1 stick) butter, at room temperature 1 cup granulated sugar 6 eggs, at room temperature 1/2 cup
Read MoreYou’ll Need:1 cup plus 2 tablespoons water 3 cups bread flour 1 cup shredded Cheddar cheese 1 tablespoon taco seasoning
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