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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
March 19 My Cakes

Coconut Topped Cherry Crisp

You’ll Need:1 (21 ounce) can cherry pie filling 1/2 teaspoon almond extract Ice cream or whipped cream (optional) Topping 1/2

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Dessert
August 21 My Cakes

Chocolate Danish Dessert

You’ll Need:Crust 2 cups flour 1/2 cup brown sugar 1 cup butter or margarine 1 cup nuts, chopped Mix all

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Pies And Pastries
March 1 My Cakes

Apple Pandowdy

You’ll Need:4 cups sliced apples 1 cup brown sugar 1/4 cup flour 1/2 teaspoon salt 1 tablespoon cider vinegar 1

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Halloween
January 4 My Cakes

Black Widow Fizz

You’ll Need:# one and a half pounds (675g) cooking apples, peeled and cored # 2 x 16oz (450g) bottles of

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Cakes
July 8 My Cakes

Chiffon Cake

You’ll Need: 2 1/2 c cake flour 8 pcs. eggs 1 t vanilla 1/2 c oil 1 t baking powder

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Dessert
November 20 My Cakes

Strawberry Sundae

You’ll Need:Preparation – 10 minutes, Cooking time – 5 minutes 3/4 cup carton heavy cream 1 tbsp powdered sugar 2

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Dessert
February 28 My Cakes

Apple-Walnut Cobbler with Cinnamon

You’ll Need:5 cups of thinly sliced peeled cooking apples 3/4 cup of chopped walnuts 1/4 cup of sugar 1/2 tsp

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Dessert
March 21 My Cakes

Brownie Kisses

You’ll Need: 1 package (1 pound 3.8 ounces) of fudge brownie mix 1/4 cup water 1/2 cup vegetable oil 2

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Dessert
July 22 My Cakes

Caramel Baked Apples

You’ll Need:1 cup plus 2 tablespoons granulated sugar 1/2 cup water 2 cups heavy (40%) cream 8 (6- to 8-ounce)

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Holiday
May 24 My Cakes

Easter Bread

You’ll Need:# Three and a half pounds (one and a half kilos) flour # 14 oz. (400g) sugar # 12

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Dessert
May 19 My Cakes

Peppermint-Nuts Chocolate Chip Cookies

You’ll Need: 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/3 cup margarine or butter, softened 1/3 cup shortening

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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