My Cakes – The best cake and dessert recipes on the net – Page 2 – The best cake and dessert recipes on the net

Black-Eyed Pea Salsa

You’ll Need:1 cup white rice 2 cups water 2 (15.5 ounce) cans black-eyed peas, drained and rinsed 1 (10 ounce)

You’ll Need:Small baby food jars Liquid starch Orange tissue paper Black tissue paper Votive candlesProcedures : Wash and scrub the

You’ll Need:3/4 cup all-purpose flour 1/4 cup plus 2 tablespoons unsweetened cocoa powder 2 tablespoons granulated sugar 1 1/4 cups

You’ll Need:Cake: 1 pk chocolate cake mix 1 pk chocolate Instant Pudding 4-serving size 4 eggs 1/2 cup Barcardi dark

You’ll Need:# 1lb (450g) strong plain flour # 1tsp. salt # 1tsp. Mixed spice # 1tsp. Cinnamon # 2oz (

You’ll Need: # 8 oz. (225g) figs, roughly chopped # 8 oz. (225g) stoned prunes, chopped # 2 oz. (50g)

You’ll Need:1 1/2 cups flour Pinch of salt 3 teaspoons baking powder 1 1/4 cups granulated sugar 2 small eggs

You’ll Need:1 cup packed brown sugar 1/4 teaspoon salt 2 tablespoons water 2 cups cold milk, divided 1/4 cup cornstarch

You’ll Need:2 small boxes gelatin (any flavor desired) 2 cups hot water 4 tablespoons lemon juice 1 small bottle maraschino

You’ll Need:1 cup uncooked long grain white rice 1/2 cup sugar 2 tsp vanilla 1 14 oz. can coconut milk

You’ll Need:Crust: 2 C. Grape-nuts cereal or oil-free granola 1/3 C. frozen apple juice concentrate, thawed Filling: 2 16-ounce tubs