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My Cakes – The best cake and dessert recipes on the net

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Halloween
February 22 My Cakes

Red Candied Apples

You’ll Need:6 small apples (McIntosh, Jonathan Red Delicious, Stayman, Winesap, or Baldwin are best) 6 Popsicle sticks 3/4 cup red

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Thanks Giving
July 27 My Cakes

Raspberry Whip

You’ll Need:1 tablespoon Knox gelatine 1/4 cup ginger ale 1/4 cup boiling water 3/4 cup granulated sugar 1 1/2 teaspoons

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Pies And Pastries
January 13 My Cakes

Rough Puff Pastry

You’ll Need:224 gm plain flour 84 gm lard 84 gm margarine 1 pch salt 8 tbl cold water (approx) Procedures

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Dessert
June 22 My Cakes

Fruit Cake Cookies

You’ll Need:6 cup(s) , Chopped Pecans 2 cup(s) , Graham Cracker Crumbs 1 1/2 cup(s) , Raisins 1 1/4 cup(s)

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Dessert
May 7 My Cakes

Apple or Peach Dumplings

You’ll Need:Pastry for 8-inch double crust pie Cinnamon Sugar Nutmeg Butter Roll pastry to 1/8-inch thickness. Cut into 6- or

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Cakes
December 6 My Cakes

newyork-cheesecake-2

You’ll Need:Creamy New York Cheesecake 2 (32oz) cartons Non-Fat plain yogurt 1/2 cup of honey 2 teaspoons vanilla 4 tablespoons

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Cakes
July 26 My Cakes

Raspberry Chocolate Fudge Red Velvet Cake

You’ll Need: 1 (18.25 ounce) box of red velvet cake mix 1 (3.9 ounces) box of instant chocolate fudge pudding

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Dessert
June 29 My Cakes

Halloween Cookies

You’ll Need:1/2 cup(s) , Shortning 1 3/4 cup(s) , Sugar 1 large , Egg 3 cup(s) , Flour 1/4 teaspoon(s)

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Cakes
April 4 My Cakes

Angel Food Cake

You’ll Need:1 1/2 cups egg whites (11 to 13 whites) 1 1/8 cups sifted cake flour 1 3/4 cups granulated

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Cakes
January 4 My Cakes

Strawberry Custard Cake

You’ll Need:2 lb of strawberries. 10 oz frozen pound cake, thawed and sliced. 1 egg yolk, beaten. 3 cups of

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Holiday
May 21 My Cakes

Saucy apple tartlets for Easter roast lamb

You’ll Need:# 6oz (150g) plain flour # good pinch of salt # one and a half oz. (40g) margarine #

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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