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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Holiday
April 6 My Cakes

Eggnog Mousse

You’ll Need:3 egg yolks 1/2 cup granulated sugar 1 package unflavored gelatine 3 tablespoons dark rum 2 tablespoons brandy 2

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Holiday
April 11 My Cakes

Bloody Mary

You’ll Need:# 3 fl. oz. (75ml) tomato juice # 1 fl. oz. (25ml) vodka # salt and ground black pepper

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Dessert
September 20 My Cakes

Cool Whip Delight

You’ll Need:1/2 cup (1 stick) margarine 1 cup flour 1/3 cup chopped walnuts 3 cups milk 1 cup plus 2

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Holiday
April 21 My Cakes

Sardine Whirls

You’ll Need: # 3 tomatoes, chopped # 3 tablespoons of cucumber relish # 1 tablespoon of lemon juice # 2

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Halloween
February 13 My Cakes

Parmesan Witches’ Broomsticks

You’ll Need:Makes 15 biscuits. 2 1/4 cups Original Bisquick

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Dessert
July 6 My Cakes

Band of Fruits

You’ll Need:1 sheet frozen puff pastry, thawed 1 egg, mixed with 1 tablespoon water 1 cup vanilla pudding 2 cups

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Dessert
May 21 My Cakes

Peachy Pecan Dumplings

You’ll Need:12 ounces sliced peaches with juice 1 cup Bisquick 1/2 cup granulated sugar, divided 1/3 cup chopped pecans 1/3

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Halloween
November 15 My Cakes

Pus Pockets

You’ll Need: * 4 sm Pitas * 8 oz Mozzarella cheese — shredded * KetchupProcedures : # Preheat the oven

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Halloween
March 16 My Cakes

Halloween Pumpkin Pie

I not only make this with my leftover Jack O’Lantern from Hallowe’en, but I also try to get any whole

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Thanks Giving
August 4 My Cakes

Garlic Mashed Potatoes

You’ll Need:2 (14 1/2 ounce) cans seasoned chicken broth with roasted garlic 5 large potatoes, cut into 1-inch piecesProcedures :

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Pies And Pastries
November 24 My Cakes

Chocolate Silk Pie I

You’ll Need:1/2 cup butter (no substitute) 3/4 cup confectioners’ sugar, sifted 2 (1 ounce) squares cooking chocolate, melted 1 teaspoon

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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