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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
November 12 My Cakes

Cantaloupe Pie

You’ll Need:Cooked, mashed pulp of 1 cantaloupe 1/2 cup granulated sugar 8 tablespoons flour 1/4 teaspoon salt 3 egg yolks

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Pies And Pastries
January 4 My Cakes

Quick and Easy Flaky Pastry

You’ll Need:4 oz Butter 6 oz Plain flour 1 pch salt Little cold water Procedures : 1 Remove a pack

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Dessert
June 8 My Cakes

Almond Cup Pudding

You’ll Need: 4 ounces of sweet almonds 2 ounces bitter almonds 2 ounces of butter 1 tablespoon cream 1 1/2

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Cakes
July 8 My Cakes

Nutty Pretzel Bundt Cake

You’ll Need:1 cup vegetable shortening 2 cups granulated sugar 6 eggs 1/2 cup milk 1 1/2 cups very finely crushed

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Dessert
July 15 My Cakes

Butterfinger Bars

You’ll Need:1 cup all-purpose flour 1/4 cup brown sugar 8 ounces cream cheese 1 cup Cool Whip

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Halloween
February 13 My Cakes

Parmesan Witches’ Broomsticks

You’ll Need:Makes 15 biscuits. 2 1/4 cups Original Bisquick

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Pies And Pastries
March 25 My Cakes

Peach Crisp Deluxe

You’ll Need:4 to 5 slices, peeled fresh peaches 1 tablespoon lemon juice 1/2 cup granulated sugar 1/2 cup graham cracker

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Thanks Giving
June 15 My Cakes

Baked Corn Dressing

You’ll Need:2 cans creamed corn 9 slices dry bread 3 eggs, beaten 1 onion, chopped 1 cup milk Salt and

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Cakes
April 28 My Cakes

Banana Nut Cake

You’ll Need:2 1/4 cups all-purpose flour 3/4 cup uncooked rolled oats 2 teaspoons cinnamon 2 teaspoons baking powder 1 teaspoon

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Holiday
March 1 My Cakes

Salmon Mousse with Avocado

You’ll Need:# 2 avocados, peeled # juice of half a lemon # 8 oz. 9225g) can red salmon # 2

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Pies And Pastries
October 15 My Cakes

Raspberry Brownie Cobbler

You’ll Need:2 1/2 ounces bittersweet (not unsweetened) chocolate 1/2 cup (1 stick) unsalted butter, cut into several pieces 1/2 cup

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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