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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
February 21 My Cakes

Vanilla Creme Pie

You’ll Need:1 baked pastry shell 2 cups milk 1/3 cup flour 1/4 teaspoon salt 2/3 cup granulated sugar 3 egg

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Cakes
June 1 My Cakes

Cranberry Sauce Cake

You’ll Need:1 (16 ounce) can cranberry sauce 3 cups all-purpose flour 1 cup granulated sugar 2 teaspoons salt 1 cup

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Cakes
April 18 My Cakes

Almond Cake

You’ll Need: 1 cup butter, softened 1 cup granulated sugar 3 eggs 1 can Solo Almond Filling 2 1/4 cups

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Dessert
May 30 My Cakes

Almond Gelatin

You’ll Need:1 package unflavored gelatine 1/4 cup cold water 1 1/2 cups milk, scalded 1/3 cup granulated sugar 1 teaspoon

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Pies And Pastries
November 17 My Cakes

Chocolate Angel Pie

You’ll Need:Meringue Shell 2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1/2 cup granulated sugar 1/2 teaspoon

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Dessert
August 1 My Cakes

Cherry Chex Dessert

You’ll Need:2 1/2 cups crushed Rice Chex 2/3 cup brown sugar 1 cup coconut 2/3 cup butter or margarine, melted

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Cakes
April 19 My Cakes

Almond, Orange and Polenta Cake

You’ll Need: 1 cup (2 sticks) butter 1 cup superfine sugar 2 cups ground almonds 1 teaspoon vanilla extract 3

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Cakes
April 17 My Cakes

Yellow Sponge Cake

You’ll Need:12 egg yolks 1/2 cup water 1 3/4 cups granulated sugar, divided 2 1/2 cups flour 1/2 teaspoon salt

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Thanks Giving
July 15 My Cakes

Cranberry Fluff

You’ll Need:2 cups raw, ground cranberries 3 cups mini marshmallows 3/4 cup granulated sugar 2 cups diced, unpeeled apples 1

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Dessert
April 23 My Cakes

Fresh Peach Cake

You’ll Need:1 cup of unsalted butter 2 cups of all purpose flour 1 1/2 cups of sugar 3 large eggs

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Cakes
April 26 My Cakes

Arizona Lemon Cake

You’ll Need:1 1/2 cups granulated sugar 1/2 cup butter, softened 3 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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