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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
March 30 My Cakes

Chocolate Cherry-Almonds Fudge

You’ll Need:14 oz can sweetened condensed milk 2 (12 oz) cup semi sweet chocolate chips 1/2 cup coarsely chopped almonds

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Cakes
August 21 My Cakes

CARAMEL CAKE

You’ll Need: 2 1/2 cup flour 3 tbsp. Coffee mixture with 3 tbsp. Sugar 1/2 cup oil 1/2 cup juice

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Pies And Pastries
December 30 My Cakes

Lemon Pie

You’ll Need:1 cup granulated sugar 5 tablespoons mixed flour and cornstarch 1/4 teaspoon salt 5 tablespoons fresh lemon juice 2

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Pies And Pastries
September 17 My Cakes

Flip Flop Cherry Cobbler

You’ll Need:1/2 cup butter 1 cup granulated sugar 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1

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Cakes
December 28 My Cakes

Milk Chocolate Icing

You’ll Need:4 oz of icing sugar, sieved. 1 ¼ oz of margarine. 2 tablespoons of cocoa. 5 teaspoons of hot

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Dessert
July 1 My Cakes

Banana Split Dessert

You’ll Need:2 cups graham cracker crumbs 1/2 cup (1 stick butter), melted 2 cups confectioners’ sugar 1 cup (2 sticks)

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Halloween
January 10 My Cakes

Graveyard Pumpkin Mousse

You’ll Need:12 chocolate sandwich cookies 1 cup heavy cream 8 ounces reduced-fat cream cheese (Neufchatel style), softened 3/4 cup granulated

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Cakes
July 8 My Cakes

Chiffon Cake

You’ll Need: 2 1/2 c cake flour 8 pcs. eggs 1 t vanilla 1/2 c oil 1 t baking powder

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Cakes
November 18 My Cakes

angel-food-cake-2

You’ll Need: 1 cup cake flour 1 1/2 cups plus 1 tablepsoon sugar (processed in food processor until superfine) 1

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Pies And Pastries
January 15 My Cakes

No Bake Pumpkin Cream Pie

You’ll Need:1 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened 4 tablespoons butter, softened 1 tablespoon vanilla extract 1/2

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Halloween
December 11 My Cakes

Chocolate Peanut Butter Coated Apples

You’ll Need:10 to 12 wooden ice cream sticks 10 to 12 medium apples, stems removed 1 2/3 cup (10 ounce)

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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