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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
January 14 My Cakes

My Better Half Pie

You’ll Need:2/3 cup granulated sugar 1/3 cup cornstarch 1/4 teaspoon salt 3 cups half-and-half 3 eggs, slightly beaten 1 tablespoon

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Pies And Pastries
September 27 My Cakes

Mango Cobbler

You’ll Need:1 tablespoon baking powder 1 cup all-purpose flour 1 cup granulated sugar 1 (4 ounce) can evaporated milk 1

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Cakes
July 11 My Cakes

Orange Crunch Cake

You’ll Need:1 cup (2 sticks) butter 2 cups granulated sugar 2 tablespoons grated orange zest (colored portion of the peel)

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Cakes
November 22 My Cakes

angel-food-cake-5

You’ll Need:1 3/4 c. egg whites (approx. 12 eggs) 1 1/2 t. cream of tartar 1/4 t. salt 1 1/2

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Thanks Giving
May 31 My Cakes

No Bake Pumpkin Pie

You’ll Need:1 cup cold milk 2 (4 ounce) boxes instant vanilla pudding 1 (16 ounce) can pumpkin 1 teaspoon cinnamon

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Dessert
July 19 My Cakes

Cafe au Lait Jelly

You’ll Need:2 tablespoon gelatine 1 1/2 cups milk 2 tablespoons granulated sugar 2 teaspoons instant coffee 2 eggs 1 cup

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Halloween
November 22 My Cakes

Blood Dripped Glasses

You’ll Need:For the ultimate macabre presentation of swamp water punch or bile, serve your concoctions in glasses that appear to

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Pies And Pastries
October 19 My Cakes

Skillet Cobbler

You’ll Need:2 cans pie filling 1 (18.25 ounce) box white or yellow cake mix 3 tablespoons butter 1 cup 7-Up

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Halloween
December 24 My Cakes

Ding Dong Spiders

You’ll Need:1 Hostess Ding Dong per child 8 pieces black string licorice per child Frosting or cream cheese (dyed red)

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Dessert
April 26 My Cakes

Ginger Ice Cream

You’ll Need:1/3 cup crystallized ginger, chopped 2 cups heavy cream 1 cup milk 1/2 cup sugar 2 egg yolksProcedures :

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Holiday
March 14 My Cakes

Roast Sirloin of Beef with Horseradish Cream

You’ll Need:Beef # sirloin of beef, allowing 8oz. (225g) uncooked weight per serving # a little oil or dripping if

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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