My Cakes – The best cake and dessert recipes on the net – Page 2 – The best cake and dessert recipes on the net

Honey Dipped Pastry Stuffed with Figs

You’ll Need:1 pkt dried figs 5 tbl apricot jam 3 oz chopped blanched almonds ground cinnamon 14 sht filo pastry

You’ll Need:1 Cup Bisquick 1 Cup Milk 1 Cup Sugar 1 Stick Margarine 1 Large Can Peaches — in Heavy

You’ll Need:Serving size: 8 1/4 cup butter or margarine, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla

You’ll Need:3/4 oz Creme de Banana 3/4 oz Dark Creme de Cacao 1/2 oz amarettoProcedures : Fill shaker with cream.

You’ll Need: Base # 8 trifle sponges # 4 tablespoons raspberry jam # 6 tablespoons sweet sherry # 12 oz.

You’ll Need:# Joint of lamb (leg or shoulder) # salt # gravy from half a pint (285ml) stock or vegetable

You’ll Need:1/4 cup rum 1/4 cup apple juice 1/2 cup light brown sugar, firmly packed 1 1/2 tbsp melted unsalted

You’ll Need:8 servings 1 1/4 cups granulated sugar 1/3 cup cornstarch 3 tablespoons flour 1/4 teaspoon salt 2 cups water

You’ll Need:2 1/4 cups all-purpose flour, 2 tbsp sugar grated rind and juice of 1 small orange 1 egg 1

You’ll Need:1 cup all-purpose flour 1/2 teaspoon salt 3 teaspoons baking powder 4 tablespoons solid shortening 1 cup cooked sweet

You’ll Need:1 (10-inch) pie shell, baked 1 cup granulated sugar, divided 2 1/2 cusp half-and-half 1 drop yellow food coloring