My Cakes – The best cake and dessert recipes on the net – Page 2 – The best cake and dessert recipes on the net

Chocolate and Raspberry Fontaine

You’ll Need:7 ounces bittersweet chocolate, chopped 1/2 cup heavy cream 4 tablespoons raspberry brandy 1/2 cup confectioners’ sugar plus extra

You’ll Need:# 1 generous measure of rum # cracked ice # juice of half a lemon or lime # 1

You’ll Need:Preparation – 5 minutes, Cooking time – 5 minutes 2 cups milk 2 large pinches of saffron 1 3/4

You’ll Need:Pastry for 3 pie shells 2 oranges 1/2 cup light brown sugar, packed 3/4 cup granulated sugar, divided 1

You’ll Need:10 oz dried apricots; or peaches,7 oz/cup 2/3 cup hazelnuts, or walnuts, almonds, or pecans 2/3 cup sugar, powdered

You’ll Need:1 (16 ounce) can sour cherries 3 1/2 cups sifted flour 4 teaspoons baking powder 1 teaspoon salt 2/3

You’ll Need:3 large sweet potatoes, uncooked 1/2 cup (1 stick) butter or margarine 1 1/2 cups granulated sugar 1/2 teaspoon

You’ll Need:Base 1 cup all-purpose flour 1 cup granulated sugar 1/2 cup (1 stick) butter or margarine, softened 4 eggs

You’ll Need:1 can sweetened condensed milk 1 1/2 cups butterscotch morsels 1 cup granulated sugar, divided 3 tablespoons cornstarch 3

You’ll Need:# 8 oz. (225g) raisins # 8 oz. (225g) fresh white breadcrumbs # 8 oz. (225g) shredded suet #

You’ll Need:6 Old El Paso