Shortcut Blueberry Dumplings
You’ll Need:2 cups blueberries 1 can Texas-size biscuits 1 teaspoon cinnamon 1 teaspoon nutmeg Water to cover berries 1/2 cup
Read MoreYou’ll Need:2 cups blueberries 1 can Texas-size biscuits 1 teaspoon cinnamon 1 teaspoon nutmeg Water to cover berries 1/2 cup
Read MoreYou’ll Need:2/3 cup granulated sugar 1/2 teaspoon salt 2 1/2 tablespoons cornstarch 1 tablespoon flour 3 cup milk 3 egg
Read MoreYou’ll Need:Cooked, mashed pulp of 1 cantaloupe 1/2 cup granulated sugar 8 tablespoons flour 1/4 teaspoon salt 3 egg yolks
Read MoreYou’ll Need: 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/3 cup margarine or butter, softened 1/3 cup shortening
Read MoreYou’ll Need:16 servings 1 cup lite cherry pie filling 1/4 teaspoon pure almond extract 1 1/3 cups granulated sugar 1/4
Read MoreYou’ll Need:1/2 cup (1 stick) butter, at room temperature 1 cup granulated sugar 6 eggs, at room temperature 1/2 cup
Read MoreYou’ll Need:1 (9-inch) pie shell or No-Fuss Homemade Pastry 3/4 cup granulated sugar 1/3 cup cornstarch 2 1/2 cups milk
Read MoreYou’ll Need:1 pound ripe peaches 3 large egg yolks 1/3 cup sugar syrup Pinch of salt 2/3 cup heavy whipping
Read MoreYou’ll Need:2 tablespoons butter, melted 1/2 cup chopped nuts 1/2 cup flaked coconut 1 (13 ounce) can crushed pineapple 1
Read MoreYou’ll Need:4 ounces cream cheese, softened 1 tablespoon milk or half-and-half 1 tablespoon granulated sugar 1 1/2 cups thawed whipped
Read MoreYou’ll Need:2 cups fresh raspberries 1 cup granulated sugar, divided 1/4 cup shortening 1 egg, well beaten 1/2 teaspoon vanilla
Read More