Author: My Cakes

You’ll Need:# one eighth of a pint (75ml) sherry # half a pint (300ml) double cream # 2 oz. (50g)

You’ll Need:4 cups milk 8 eggs, beaten 2 1/4 cups granulated sugar 1/2 teaspoon salt 4 cups whipping cream 10

You’ll Need:# 16 oz. (900g) icing sugar # 4 egg whites # 2 tsps. glycerineProcedures : # Sift the sugar

You’ll Need:3 cups miniature marshmallows 1/2 cup milk 1 (4 ounce) Hershey chocolate bar, broken 1 cup whipping cream 6

You’ll Need:# 12 oz. (375g) ground almonds # 12 oz. (375g) icing sugar # 1 tsp. vanilla essence # 1

You’ll Need:1 (18.25 ounce) box chocolate cake mix 2 small boxes regular vanilla pudding 6 peppermint candy canes, crushed 1

You’ll Need: # 1lb. 2oz. (500g) currants # 3 tablespoons of brandy # 8 oz. (225g) sultanas # 8 oz.

You’ll Need:2 pound hojas (corn husks) 2 pounds masa 1/2 cup solid vegetable shortening 1 cup granulated sugar 1/4 cup

You’ll Need:# 12 oz. (350g) shortcrust pastry # 1 lb. (450g) mincemeat # icing sugar # milk or egg for

You’ll Need: Base # 8 trifle sponges # 4 tablespoons raspberry jam # 6 tablespoons sweet sherry # 12 oz.