Author: My Cakes

You’ll Need:1 cup all-purpose flour Pinch of salt 1 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon finely grated

You’ll Need:# 2-3 tbsps. brandy # 2 oz. (50g) vermicelli # 8 oz. (225g) cake crumbs # 1 oz. (25g)

You’ll Need:1 cup rice 2 quarts boiling water 2 tablespoons butter 1 teaspoon salt 2 tablespoons granulated sugar 5 cups

You’ll Need:# 16 fl. oz. (450 ml.) olive oil # 4 oz. (125g) sugar # 1 whole egg and 1

You’ll Need:1 1/4 cups all-purpose flour 1 teaspoon grated orange rind 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 1/2

You’ll Need:# 1 egg # 1 tbsp. brandy # 8 fl. oz. (225ml) milk # quarter teaspoon vanilla # 1.5

You’ll Need:1/2 cup (1 stick) butter, at room temperature 1 cup granulated sugar 6 eggs, at room temperature 1/2 cup

You’ll Need:# 1 bottle red wine # 2 fl. oz. (50ml) sherry # 1 dessert apple # 8 cloves #

You’ll Need:1 can sweetened condensed milk 1 teaspoon vanilla extract Few grains of salt 1/3 cup maraschino cherries (half red,

You’ll Need:# 1 bottle claret # 1 bottle soda water # 1 bottle lemonade # 2 wine glasses sherry #

You’ll Need:1 (8 ounce) container Cool Whip 1 cup chopped almonds 18 vanilla wafers, crumbled 1 gallon rainbow sherbet, slightly