Holiday

Egg Nog

You’ll Need:

# 1 egg
# 1 tbsp. brandy
# 8 fl. oz. (225ml) milk
# quarter teaspoon vanilla
# 1.5 tbsp. castor sugar
# pinch salt
# nutmeg

Procedures : # Beat the egg until stiff then slowly add the sugar
# Add the milk and brandy and mix again
# Pour into a tall glass and stir in the vanilla
# Dust the top with grated nutmeg and serv

Leave a Reply

Your email address will not be published. Required fields are marked *