Author: My Cakes

You’ll Need:Nonstick vegetable oil spray 1 3/4 cups whipping cream 2 ounces white chocolate, finely chopped 5 tbsp sugar 1

You’ll Need: 1 package (1 pound 3.8 ounces) of fudge brownie mix 1/4 cup water 1/2 cup vegetable oil 2

You’ll Need:One 8 1/2 ounce package of chocolate wafers, blended until fine texture 1/4 cup of butter, softened 3 tbsp

You’ll Need:1/2 lb dark semisweet chocolate 1/2 cup heavy cream 1 1/2 tbsp finest Bourbon Cocoa, shaved chocolate or drayettesProcedures

You’ll Need: 2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 tbsp unsweetened cocoa 3 ounces unsweetened

You’ll Need:Preparation – 10 minutes, Cooking time – 5 minutes For the fudge sauce: 3 tbsp dark chocolate 3 tbsp

You’ll Need:4 lg bananas 200 g sugar 6 tbsp mandarine juice 3 tbsp white rum 4 eggs, separated 1 pn

You’ll Need:1 1/2 cup whipping cream 1 1/2 cup half and half 6 lg egg yolks 2/3 cup sugar 3

You’ll Need:Butter cookie crumb crust: 1 1/2 cups finely ground butter cookies 6 tbsp unsalted butter, melted Banana filling: 7

You’ll Need:2 cup oatmeal flour 2 tbsp baking powder 3/4 tsp cinnamon 1/2 tsp salt 1/3 cup sugar 1/3 cup

You’ll Need:2 cup all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tbsp vegetable shortening