Author: My Cakes

You’ll Need:3 tbsp flour 1/2 cup sugar 1 cup milk 2 egg yolks, beaten 1 9″ pie shell 1 cup

You’ll Need:1/4 c Sweet cream or Half & Half 1 tb Butter 6 tb Brown sugar 1/4 ts Salt 2

You’ll Need:1 Yellow cake mix, prepared in 13×9 pan. 8 oz Cream cheese, room temperature 1 pk (3-oz) instant vanilla

You’ll Need:1/2 c BUTTER 1/4 c COCOA 1/3 c BUTTERMILK 4 c POWDERED SUGAR 1/2 c MINIATURE MARSHMALLOWS Procedures :

You’ll Need:1/4 cup of sour cream 1 tsp of baking soda 1/4 cup of butter, softened 1 1/2 cups of

You’ll Need:18 oz Semisweet chocolate chips -3 packages 1 cn Sweetened condensed milk 2 tb Almond flavored liquer 1/4 ts

You’ll Need:2 cups soft bread crumbs 1/2 cup packed brown sugar 1/3 cup granulated sugar 1/2 tsp ground cinnamon, divided

You’ll Need:1 c Whole unblancehed almonds 3 pk (6oz)semisweet choco chipsOR 1 lb White candy coating 2 tb Solid vegetable

You’ll Need:1/4 cup rum 1/4 cup apple juice 1/2 cup light brown sugar, firmly packed 1 1/2 tbsp melted unsalted

You’ll Need:1 Cup Bisquick 1 Cup Milk 1 Cup Sugar 1 Stick Margarine 1 Large Can Peaches — in Heavy

You’ll Need:Cake: 1 pk chocolate cake mix 1 pk chocolate Instant Pudding 4-serving size 4 eggs 1/2 cup Barcardi dark