Author: My Cakes

You’ll Need:1 1/4 lb Frozen peaches 12 pk Artificial sweetner (3ts) 1/2 ts Cinnamon 6 tb Butter 1 c Flour

You’ll Need:large, peeled, and seeded avocado 1 can condensed milk 1 tsp vanilla Fresh nutmegProcedures : In a food processor

You’ll Need:1 pkg (8 oz) Philadelphia Cream Cheese, softened 1 tablespoon honey 1 tablespoon almond-flavored liqueur 4 sq Baker’s Semi-Sweet

You’ll Need:Butter or shortening for the pan 16 oz can apricot halves in syrup 2 cups cake flour 1 tsp

You’ll Need: 2 ounces dried apricots 1/2 cup dry white wine 1/2 vanilla bean, split 1 large egg yolk 3

You’ll Need:10 oz dried apricots; or peaches,7 oz/cup 2/3 cup hazelnuts, or walnuts, almonds, or pecans 2/3 cup sugar, powdered

You’ll Need:Crust: 1 1/2 cup graham cracker crumbs 1/2 cup slivered almonds, coarsely ground 2 tbsp brown sugar 1/3 cup

You’ll Need:5 cups of thinly sliced peeled cooking apples 3/4 cup of chopped walnuts 1/4 cup of sugar 1/2 tsp

You’ll Need:6 cups sliced tart apples 1/2 cup raisins The zest of 1 lemon 1 cup sugar 2 tsp ground

You’ll Need: 2 eggs 1 1/2 cups of sugar 1/4 cup of sifted flour 2 1/2 tsp of baking powder