Macapuno Pandan Cake

You’ll Need:

1 t baking powder
6 pcs. egg yolk
1 c cake flour
1/4 c sugar
1/2 c pandan extract cold
1/2 t vanilla
Filling :
1 small bottle of macapuno
Beat :
6 pcs. eggwhite
1/4 c sugar

Procedures: Pre-heat oven to 375°F. Prepare cake. Combine sifted flour, baking powder, and sugar. Make a well at the center. Pour egg yolk, pandan extract, and vanilla. Mix well. Beat egg whites til foamy. Gradually add sugar and beat till stiff peaks form. Cut and fold in meringue into the batter mixture and blend well. Pour into a utility tray lined with wax paper. Bake until done. When cool, place in pasting cloth. Sprinkle with sugar. Spread the filling into the cake evenly. When done roll the cake. Place in pastry cloth. Slice in 10 equal portions.

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