Dessert

You’ll Need: Choux Pastry: 1 cup water 1/2 cup butter or margarine 1/2 teaspoon salt 1 cup All-purpose flour 4

You’ll Need:1 stick of butter 2 sticks of margarine 3 tsp of vanilla 8 ounces Philadelphia cream cheese 3 cups

You’ll Need:1 box (2 layer) butter-flavored cake mix 2 cups sugar 1 cup sour cream 12 oz. bag frozen coconut,

You’ll Need:1/2 cup coconut syrup 1 tbsp rum Juice of 1/2 small lime 3 firm bananas, peeled and cut lenght

You’ll Need:3 beaten eggs 1 1/2 cup of sugar 1/2 cup of butter or margarine, melted 4 tsp of lemon

You’ll Need:1 can sweetened condensed milk 2 egg yolks 1 tbsp butter or margarine 1 lb freshly grated coconut 1

You’ll Need:1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp sugar 1 egg yolk 1/8

You’ll Need:2/3 cup sweetened condensed milk 1 cup shredded coconut 1 cup chopped nuts 1 cup chopped, pitted dates 1

You’ll Need: 3 eggs 1 cup melted butter 1-1/2 tsp vanilla extract 2 cups sugar 1-1/4 cups all-purpose flour 1/2

You’ll Need:Bottom: 7 oz flaked coconut, toasted 1/4 cup Pecans, chopped 3 tbsp margarine, melted Filling: 16 oz Cream cheese

You’ll Need:1 box white cake mix, for 2 layer cake 3 eggs 1/2 cup vegetable oil 8 oz. sour cream