Pies And Pastries

You’ll Need:1 cup whipping cream 1 (6 ounce) package semisweet chocolate pieces 1/3 cup butter 1/3 cup granulated sugar 2

You’ll Need:1 (8-inch) baked pastry shell 1/2 cup butter 3/4 cup granulated sugar 1 (1 ounce) square unsweetened chocolate 1/2

You’ll Need:1 cup butter, melted 1 1/2 cups granulated sugar 3 eggs, beaten 1 (3 1/2 ounce) can flaked coconut

You’ll Need:1 (8 ounce) Frango Mint Chocolate Baking Bar*, coarsely chopped 1/3 cup milk 1 1/2 cups miniature marshmallows 2

You’ll Need:1 can sweetened condensed milk 8 ounces cream cheese, at room temperature 1/2 cup plus 2 tablespoons lime juiceProcedures

You’ll Need:2 eggs, slightly beaten 1 (16 ounce) can solid pack pumpkin 3/4 cup granulated sugar 1/2 teaspoon salt 1

You’ll Need:1 (9-inch) pie shell, baked 3 rounded tablespoons flour 1 1/2 cups granulated sugar 1/2 teaspoon salt 1/2 cup

You’ll Need:4 ounces cream cheese, softened 1 tablespoon milk or half-and-half 1 tablespoon granulated sugar 1 1/2 cups thawed whipped

You’ll Need:5 egg whites 2 tablespoons granulated sugar 1 can sweetened condensed milk 1/2 cup lemon juice 1/2 teaspoon yellow

You’ll Need:10 eggs, beaten 1 cup granulated sugar 1/2 teaspoon nutmeg 1 teaspoon vanilla extract 1 quart scalded milk 1

You’ll Need:1 graham cracker crust 8 ounces cream cheese 1/4 cup milk 1 container Crystal Light Lemonade mix 8 ounces