Brazo de Mercedez

You’ll Need:

2 can of condensed milk
1 t vanilla
2 1/2 c cake flour
1/2 c confectioner
1 c sugar
8 pcs. eggs
oil

Procedures: Beat egg whites and cream of tartar until soft peaks are formed. Gradually add sugar beating continuously until stiff peaks are formed. Pour in a lined pan heavily greased and bake when done invert in cheesecloth with confectioner sugar.

Filling: Combine egg yolk, condensed milk, and vanilla. Cool into very low heat or in a double broiler until it thickens. Remove from fire, and apply the filling to baked products.
Roll as in jelly roll.