18 ounces , refrigerated cookie dough
8 ounces , cream cheese room temperature
1/2 cup(s) , sugar
1/2 teaspoon(s) , vanilla extract
3 cup(s) , Fresh blueberries, banana slices, mandarin orange sections, seedless grapes, strawberry halves, kiwifruit (or any other fruit you want well drained
1/2 cup(s) , orange, peach, or apricot preserves
1 tablespoon(s) , water
Procedures : Preheat oven to 375 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want (use your imagination).
In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve