Burning Stare Skull Cake

You’ll Need:

1 (18.25 ounce) box cake mix of your choice
Chocolate frosting (purchased or homemade)
Vanilla frosting
2 sugar cubes
Peppermint extract (or any alcohol based flavor extract)
Candy corn for teeth

Procedures : Bake a 9 x 13-inch cake according to package directions. Cool, invert onto platter and frost with chocolate icing. When icing has set (forms a top skin) use white icing to frost a skull shape. Decorate with candy corn teeth.

Soak sugar cubes in peppermint extract. Place in eye sockets. Turn down the lights and use a match to ignite sugar cubes

VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

Leave a Reply

Your email address will not be published. Required fields are marked *