1/4 cup honey or corn syrup
12 drops red food coloring
4 cups chilled pineapple juice
6 ounces frozen limeade concentrate
3 cups chilled ginger ale
Procedures : In a shallow pan, such as a pie pan, add honey and food coloring and mix until well blended. Dip the rims of the wine goblets into the mixture one at a time, coating the rims of the glasses. Turn upright and let stand to allow the mixture to drip down, resembling blood. Place a paper towel around the base of the glass to catch drips.
At time of serving, in a serving bowl or punch bowl, combine pineapple juice with limeade and stir until limeade dissolves; stir in ginger ale.
Tip: This may be doubled or tripled