Wicked Witches’ Sticky Fingers

You’ll Need:

# 6 oz. (175g) raisins
# 4 oz. (125g) chopped nuts
# 3 oz. (75g) butter
# 6 oz. (175g) clear honey
# 1 tsp. baking powder
# 3 eggs
# 6 oz. (175g) flour

Procedures : # Pre-heat the oven to 350F, Gas Mark 4, 180C
# Put the butter and honey into a bowl and beat together until soft
# Add the eggs and beat into the mixture
# Sift together the baking powder and flour and blend into the mixture
# Fold in the nuts and raisins
# Grease a 12 inch (30cm) x 9 inch (23cm) shallow baking tin and spread the mixture evenly on to it
# Bake in the pre-heated oven until a golden brown, about 30 minutes
# Cut into fingers and cool on a wire rack before servin

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