* 1 oz unsweetened baking chocolate squares — melted
* 1 c miniature marshmallows — melted
* 3 tbsps corn syrup
* 3 c puffed rice cereal
* 12 ozs semisweet chocolate chips — melted
Procedures : # Preheat oven to 350.
# In a saucepan, melt unsweetened chocolate and marshmallows.
# Add corn syrup.
# While chocolate is melting, place puffed cereal in a shallow pan.
# Bake for 10 minutes.
# Then, place in prepared bowl.
# Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly.
# Form into 8 cones, flattening large end to make brim.
# In a double boiler, melt chocolate chips.
# Dip cones into melted chocolate to coat.
# Place on waxed paper to cool and harden