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Apple Dumplings with Cheddar Pastry

You’ll Need:2 1/2 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening or butter-flavor shortening 1 (4 ounce) package shredded

You’ll Need: 1 x Duck, approx. 4 lb 1/2 lb Pork butt, cubed 1/2 lb Veal shoulder, cubed 1 pinch

You’ll Need:3/4 cup brown sugar packed 1 1/2 tbl sugar 3/4 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/4

You’ll Need:2 1/2 cups flour 1 1/2 cups granulated sugar 1/2 cup margarine, softened 3 eggs 1 teaspoon baking soda

You’ll Need:Dough 1 3/4 cups unbleached white flour 1 teaspoon salt 1 tablespoon baking powder 2 tablespoons granulated sugar 6

You’ll Need: 3/4 cup sugar 1 1/2 cups butter or margarine, softened 1 tbsp lemon extract 2 3/4 cups flour

You’ll Need:8 ice cream sugar cones 3 ounces semisweet chocolate, melted Assorted fall candies 8 (2 x 3/4-inch) pieces lightweight

You’ll Need:Pastry for single-crust pie 1 (3- or 3 1/8-ounce) box regular vanilla pudding mix 1 1/4 cups milk 1

You’ll Need:Preparation – 10 minutes, Cooking time – 5 minutes For the fudge sauce: 3 tbsp dark chocolate 3 tbsp

You’ll Need:Cocoa Fudge Cake 1 2/3 cup all purpose flour 1 1/2 cup sugar 2/3 cup cocoa powder 1/2 cup

You’ll Need: 8 oz. unsweetened chocolate 2 sticks of unsalted butter 5 large eggs 3-5/4 cup sugar 1 tbsp plus