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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
August 17 My Cakes

Chocolate Chip Cheese Ball

You’ll Need:8 ounces cream cheese 1/2 cup (1 stick) margarine 1/2 teaspoon vanilla extract 3/4 cup confectioners’ sugar 2 tablespoons

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Pies And Pastries
February 26 My Cakes

Apple Crisp II

You’ll Need:Posted by jerseyjan at recipegoldmine.com May 20, 2001 8 green apples, peeled, cored and cubed About 1/4 cup flour

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Holiday
April 5 My Cakes

Chocolate and Mint Creams

You’ll Need:# 8 oz. (225g) cooking chocolate, plain or milk # 1 tsp. peppermint essence # 1 egg white #

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Cakes
December 27 My Cakes

Maple Syrup Cake

You’ll Need:CAKE 2 medium eggs, beaten. 2 cups of flour. ¾ cup of maple syrup. ½ cup of butter. ½

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Pies And Pastries
January 6 My Cakes

Makes-its-Crust Coconut Pie

You’ll Need:4 eggs 1 3/4 cups granulated sugar 1/2 cup self-rising flour 2 cups milk 1/4 cup butter or margarine

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Holiday
March 25 My Cakes

Mince Pies with Shortcrust Pastry

You’ll Need:# 12 oz. (350g) shortcrust pastry # 1 lb. (450g) mincemeat # icing sugar # milk or egg for

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Holiday
December 2 My Cakes

Black Halloween Punch

You’ll Need:1 (.13 ounce) envelope unsweetened grape soft drink mix 1 (.13 ounce) envelope unsweetened orange soft drink mix 2

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Cakes
April 26 My Cakes

Arizona Lemon Cake

You’ll Need:1 1/2 cups granulated sugar 1/2 cup butter, softened 3 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking

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Thanks Giving
March 30 My Cakes

Easy Spinach Casserole

You’ll Need:2 (10 ounce) packages frozen chopped spinach 1 (8 ounce) package cream cheese 1 teaspoon seasoning salt 1 cup

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Dessert
August 9 My Cakes

Cherry Streusel Lasagna

You’ll Need:4 uncooked lasagna noodles Streusel, below 16 ounce cream cheese, softened 1/2 cup granulated sugar 1/2 cup milk 1/2

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Halloween
January 4 My Cakes

Black Widow Fizz

You’ll Need:# one and a half pounds (675g) cooking apples, peeled and cored # 2 x 16oz (450g) bottles of

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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