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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
December 7 My Cakes

tofu-cheesecake

You’ll Need:Crust: 2 C. Grape-nuts cereal or oil-free granola 1/3 C. frozen apple juice concentrate, thawed Filling: 2 16-ounce tubs

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Pies And Pastries
October 30 My Cakes

Banana Cream Pie II

You’ll Need:1 graham cracker pie crust* 1 (3 ounce) package instant vanilla pudding 8 ounces whipped cream (approximation, may be

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Dessert
June 13 My Cakes

Fruit Fizz

You’ll Need:12 oz clear softdrink (Sprite or 7-Up), chilled until ready to serve 1 can (439 g) DEL MONTE Fiesta

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Dessert
August 24 My Cakes

Chocolate E’clair Dessert

You’ll Need:1 box graham crackers 2 small boxes French vanilla pudding (instant) 1 (8 ounce) container Cool Whip

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Cakes
July 16 My Cakes

“Out of this World” Cake

You’ll Need:2 cups granulated sugar 1 cup butter or margarine 5 eggs 1 cup milk 1 (13 1/2 ounce) box

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Thanks Giving
March 20 My Cakes

Deviled Eggs

You’ll Need:8 eggs 1/2 teaspoon prepared mustard 1 tablespoon creamy salad dressing salt and pepper to taste 1 pinch paprikaProcedures

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Pies And Pastries
November 30 My Cakes

Coffee Chiffon Pie

You’ll Need:1 envelope unflavored gelatine 1 cup granulated sugar, divided 1/8 teaspoon salt 3 eggs, separated 1/4 cup brewed and

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Holiday
April 13 My Cakes

Superb English Plum Pudding

You’ll Need:Fruit Mixture (to be made 4 days ahead) 1 pound seedless raisins 1 pound sultana raisins 1/2 pound currants

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Holiday
May 5 My Cakes

Succulent Steak Diane

You’ll Need:# 4 portions of fillet steak # 1 tbs. chopped onion # 1 tbs. lemon juice # 1 tbs.

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Halloween
February 4 My Cakes

Monster Slime Juice

You’ll Need:1 (6 ounce) package Kool-Aid (pre-sweetened Berry Blue) 1 (12 ounce) can orange juice concentrate 1 gallon waterProcedures :

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Holiday
March 19 My Cakes

Savoury Cheese Nibbbles

You’ll Need:# 2 oz.(50g) Cheddar cheese, finely grated # 4 oz (125g) butter # 6 oz.(175g) plain flour # salt

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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