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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
March 10 My Cakes

Butterscotch Apple Crisp

You’ll Need:Apple Layer 2 1/2 pounds (about 6 medium) tart apples, peeled and thinly sliced 1 2/3 cups (11 ounce

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Holiday
March 31 My Cakes

Mulled Wine

You’ll Need:# 1 bottle red wine # 2 fl. oz. (50ml) sherry # 1 dessert apple # 8 cloves #

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Halloween
November 16 My Cakes

Wigglin’ Jigglin’ Cupcakes

You’ll Need: * 2 1/2 cups boiling water (do not add cold water) * 2 packages (8-serving size) or 4

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Cakes
May 11 My Cakes

Brownstone Front Cake

You’ll Need:1 cup buttermilk 1 teaspoon baking soda 1 cup (2 sticks) margarine 2 cups granulated sugar 3 egg yolks

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Thanks Giving
July 8 My Cakes

Smoked Ham Slice with Apricot Glaze

You’ll Need:Smoked ham slice, cut 1 inch thick 1 can apricot halves 1/2 teaspoon ground cloves 1/4 teaspoon allspice 1/2

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Pies And Pastries
July 30 My Cakes

Pecan Pie

You’ll Need:3 eggs 2/3 cup sugar 1/2 tsp salt 1/3 cup melted butter 1 cup light corn syrup 1 cup

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Thanks Giving
April 21 My Cakes

Pumpkin Apple Cider Bread

You’ll Need:1 cup apple cider 1 cup canned pumpkin pur

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Pies And Pastries
December 7 My Cakes

Custard Pie

You’ll Need:10 eggs, beaten 1 cup granulated sugar 1/2 teaspoon nutmeg 1 teaspoon vanilla extract 1 quart scalded milk 1

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Dessert
June 13 My Cakes

Butterscotch Pie

You’ll Need:1 1/2 cup(s) , Milk 1 cup(s) , Brown Sugar 2 tablespoon(s) , Cornstarch 2 large , Egg Yolks

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Pies And Pastries
March 16 My Cakes

Cherry Clafouti

You’ll Need:1 1/4 cups milk 1/3 cup granulated sugar 3 eggs 1 tablespoon vanilla extract 1/8 teaspoon salt 2/3 cup

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Pies And Pastries
March 25 My Cakes

Peach Crisp Deluxe

You’ll Need:4 to 5 slices, peeled fresh peaches 1 tablespoon lemon juice 1/2 cup granulated sugar 1/2 cup graham cracker

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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