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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
August 8 My Cakes

Cherry S’Mores

You’ll Need:1/2 cup Marshmallow Cr

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Pies And Pastries
March 3 My Cakes

Bing Cherry Crisp

You’ll Need:Topping 1 cup flour 3/4 cup brown sugar 1/2 cup oats 1/2 cup nuts 1/2 cup (1 stick) plus

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Halloween
November 19 My Cakes

Black Cat Fudge

You’ll Need:8 ounces semisweet chocolate, coarsely chopped 1/4 cup butter 1/3 cup light corn syrup 1/4 cup whipping cream 1

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Halloween
March 9 My Cakes

Dinner In A Pumpkin Recipe

You’ll Need: 1 medium pumpkin 1 lb ground beef sauted with onions, celery, and pepper (I just used the beef)

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Cakes
August 21 My Cakes

Walnut Cake with Coffee Syrup

You’ll Need:6 eggs, separated 1/2 cup honey, plus more for garnish, divided 3/4 cup granulated sugar, divided 1 cup shelled

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Pies And Pastries
February 23 My Cakes

Yogurt Pie

You’ll Need:2 (8 ounce) containers any flavor yogurt desired 1 (6 ounce) container frozen whipped topping, thawed 1 (9-inch) graham

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Cakes
April 17 My Cakes

Yellow Sponge Cake

You’ll Need:12 egg yolks 1/2 cup water 1 3/4 cups granulated sugar, divided 2 1/2 cups flour 1/2 teaspoon salt

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Thanks Giving
March 15 My Cakes

Deep Dish Pumpkin Pie

You’ll Need:1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 2 tablespoons butter, softened 3 eggs,

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Dessert
August 31 My Cakes

Chocolate Mint Crunch

You’ll Need:1 pound butter 1 cup coffee or 1/2 cup coffee plus 1/2 cup Kahlua liqueur 6 cups grated milk

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Cakes
July 28 My Cakes

Raspberry Swirl Butter Cake

You’ll Need:1 1/4 cup butter, at room temperature 2 1/4 cups granulated sugar 4 eggs 1 teaspoon vanilla extract 3/4

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Cakes
January 4 My Cakes

Strawberry Custard Cake

You’ll Need:2 lb of strawberries. 10 oz frozen pound cake, thawed and sliced. 1 egg yolk, beaten. 3 cups of

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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