My Cakes – The best cake and dessert recipes on the net – Page 2 – The best cake and dessert recipes on the net

Mary Elizabeth’s Butter Scotch

You’ll Need:6 tablespoons Nectar drip molasses 5 tablespoons granulated sugar 2 tablespoons water 1 tablespoon butterProcedures : To prepare this

You’ll Need:1/2 cup plus 6 tablespoons granulated sugar 6 tablespoons all-purpose flour 1/4 teaspoon salt 2 1/2 cups milk 3

You’ll Need:1 (10 to 12 pound) uncooked country ham 1 (64 ounce) bottle apple juice 2 teaspoons ground cloves 2/3

You’ll Need:2 (14 ounce) package caramels 1/4 cup water 8 apples 8 sticks Nuts (optional) M&M’s (optional) Mini chocolate chips

You’ll Need:# 1 lb. (450g) puff pastry # 5lb. (2.25kg) chicken and giblets, washed and cleaned # 1 small onion,

You’ll Need:1 1/2 cups vegetable oil 1 1/2 cups granulated sugar 3 eggs 3 cups all-purpose flour 1 1/2 teaspoons

You’ll Need: 8 oz. unsweetened chocolate 2 sticks of unsalted butter 5 large eggs 3-5/4 cup sugar 1 tbsp plus

You’ll Need:2 cups raspberries 1/2 cup water 1/2 cup honey 3 teaspoons cornstarch 1/4 cup water 1 1/2 cups all-purpose

You’ll Need:3 teaspoons sugar mixed with 1 teaspoon cinnamon (for coating Bundt pan) 1 cup vegetable oil 2 cups granulated

You’ll Need:1 (8 pound) bone-in fresh ham with rind removed 1/4 cup whole cloves 1 pound brown sugar 1 cup

You’ll Need:1 1/2 cups granulated sugar 1 1/2 cups water 1 tablespoon butter 2 tablespoons cornstarch 1/3 teaspoon cream of