Blueberry Pudding Cake
You’ll Need: 2 cup(s) , Blueberries 2 tablespoon(s) , Lemon Juice 1 cup(s) , Flour 2 teaspoon(s) , Baking Powder
Read MoreYou’ll Need: 2 cup(s) , Blueberries 2 tablespoon(s) , Lemon Juice 1 cup(s) , Flour 2 teaspoon(s) , Baking Powder
Read MoreYou’ll Need: * 3 tbsps (reduced fat) peanut butter * 3 tbsps strawberry jam * 1 lb Frozen Bread Dough
Read MoreYou’ll Need: * 1 Cup Dry roast peanuts — unsalted * 1/3 Cup Butter or margerine * 1 Pound Marshmallows
Read MoreYou’ll Need:1 (18.25 ounce) box cake mix of your choice Chocolate frosting (purchased or homemade) Vanilla frosting 2 sugar cubes
Read MoreYou’ll Need:1 cup banana pur
Read MoreYou’ll Need:1 graham cracker pie crust* 1 (3 ounce) package instant vanilla pudding 8 ounces whipped cream (approximation, may be
Read MoreYou’ll Need:1 envelope active dry yeast 1/4 cup warm water (100-110 degrees F) 3/4 cup milk, scalded 1/4 cup (4
Read MoreYou’ll Need:1 (10-inch) deep dish pie crust, baked and cooled 3 large egg yolks 3 cups milk 1/2 cup granulated
Read MoreYou’ll Need:1 1/4 cups (2 1/2 sticks) butter at room temperature 2 1/4 cups granulated sugar 5 eggs 4 1/2
Read MoreYou’ll Need:Preparation – 5 minutes, Cooking time – 5 minutes 2 cups milk 2 large pinches of saffron 1 3/4
Read MoreYou’ll Need:2 1/2 ounces bittersweet (not unsweetened) chocolate 1/2 cup (1 stick) unsalted butter, cut into several pieces 1/2 cup
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