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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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December 27 My Cakes

Maple Syrup Cake

You’ll Need:CAKE 2 medium eggs, beaten. 2 cups of flour. ¾ cup of maple syrup. ½ cup of butter. ½

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Holiday
May 6 My Cakes

Sexy Strawberry Surprise

You’ll Need:# 1 lb. (450g) strawberries # 5 fl. oz. (150ml) double cream # 3 fl. oz. (90ml) brandy #

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Pies And Pastries
December 23 My Cakes

Apple Apricot Caramel Pie

You’ll Need:1 x frozen pie dough shell or fresh 6 lrg apples peeled, sliced in thin wedges,cored 1/4 cup dried

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Thanks Giving
May 28 My Cakes

Maple Pumpkin Cheesecake

You’ll Need:Crust 1 1/4 cups ginger snap cookies, crushed 1/4 cup granulated sugar 1/4 cup (1/2 stick) butter, melted Filling

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Pies And Pastries
March 11 My Cakes

Caramel Apple Crumble

You’ll Need:Serves 4. 4 large apples 1 cup brown sugar, packed 1/2 teaspoon cinnamon 2 tablespoons rum or 1 teaspoon

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Holiday
November 28 My Cakes

Best Basic Sweet Bread

You’ll Need:1 cup milk 1/3 cup white sugar 1/3 cup butter 1 tablespoon active dry yeast 4 cups all-purpose flour

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Pies And Pastries
January 21 My Cakes

Hungarian Pastry

You’ll Need:4 cup Flour 1 lb Margarine 4 x Egg yolks 8 oz Sour cream Filling* Procedures : Use prune

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Cakes
January 3 My Cakes

Strawberry Cake

You’ll Need:2 egg whites, lightly beaten. 4 cups of sliced strawberries. 2 ½ cups of flour. 1 ¼ cup of

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Cakes
April 17 My Cakes

Yellow Sponge Cake

You’ll Need:12 egg yolks 1/2 cup water 1 3/4 cups granulated sugar, divided 2 1/2 cups flour 1/2 teaspoon salt

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Holiday
May 10 My Cakes

Dreamy Daiquiri

You’ll Need:# 1 generous measure of rum # cracked ice # juice of half a lemon or lime # 1

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Dessert
July 6 My Cakes

Band of Fruits

You’ll Need:1 sheet frozen puff pastry, thawed 1 egg, mixed with 1 tablespoon water 1 cup vanilla pudding 2 cups

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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