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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Thanks Giving
July 12 My Cakes

Apricot Gelatin Salad

You’ll Need:1 large (6 ounce) or 2 small packages apricot gelatin 2 cups boiling water 1 (20 ounce) can crushed

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Halloween
November 16 My Cakes

Wigglin’ Jigglin’ Cupcakes

You’ll Need: * 2 1/2 cups boiling water (do not add cold water) * 2 packages (8-serving size) or 4

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Dessert
May 26 My Cakes

Shortcut Blueberry Dumplings

You’ll Need:2 cups blueberries 1 can Texas-size biscuits 1 teaspoon cinnamon 1 teaspoon nutmeg Water to cover berries 1/2 cup

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Cakes
April 3 My Cakes

Almond Sponge Cake

You’ll Need:1/2 pound almonds Hot water to cover almonds 5 eggs, separated 2 pinches of salt 1/2 pound granulated sugar

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Thanks Giving
May 30 My Cakes

Maple Praline Supreme

You’ll Need:Serves 8. 1 1/2 cups chopped pecans or hazelnuts 1/2 cup packed brown sugar 3 tablespoons butter or margarine,

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Cakes
July 5 My Cakes

Maraschino Cherry Kuchen

You’ll Need:1 cup granulated sugar 1/4 pound butter 2 eggs 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon

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Dessert
April 3 My Cakes

Chocolate Torte with Mint

You’ll Need:Crust: 1 cup chocolate cookie crumbs 2 tbsp melted unsalted butter Filling: 1/2 cup softened unsalted butter 3/4 cup

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Pies And Pastries
September 23 My Cakes

Gobbler Cobbler

You’ll Need:2 1/2 cups turkey gravy (leftover or commercially prepared) 3 cups cooked turkey chunks 1 1/2 cups frozen peas

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Pies And Pastries
October 1 My Cakes

Old-Fashioned Raspberry Cobbler

You’ll Need:2 cups fresh raspberries 1 cup granulated sugar, divided 1/4 cup shortening 1 egg, well beaten 1/2 teaspoon vanilla

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Dessert
April 30 My Cakes

Lemon-Chocolate Cookies

You’ll Need: 3/4 cup sugar 1 1/2 cups butter or margarine, softened 1 tbsp lemon extract 2 3/4 cups flour

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Thanks Giving
March 19 My Cakes

Deluxe Pecan Pie

You’ll Need:3 eggs, beaten 1 cup white sugar 2 teaspoons butter, melted 1/2 cup dark corn syrup 1/2 cup heavy

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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