Cream Cheese Cake
You’ll Need:1 stick of butter 2 sticks of margarine 3 tsp of vanilla 8 ounces Philadelphia cream cheese 3 cups
Read MoreYou’ll Need:1 stick of butter 2 sticks of margarine 3 tsp of vanilla 8 ounces Philadelphia cream cheese 3 cups
Read MoreYou’ll Need:1 large (6 ounce) or 2 small packages apricot gelatin 2 cups boiling water 1 (20 ounce) can crushed
Read MoreYou’ll Need:1/2 cup vegetable oil 1/2 cup (1 stick) butter 1 pound large marshmallows 1 (12 ounce) can mixed nuts
Read MoreYou’ll Need:Pudding 1 1/3 cups all-purpose flour 1/2 cup dark molasses 1/3 cup boiling water 1 teaspoon vanilla extract 2
Read MoreYou’ll Need: 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/3 cup margarine or butter, softened 1/3 cup shortening
Read MoreYou’ll Need:Pastry for double crust pie (10-inch is better) 1 3/4 cups granulated sugar, divided 1 cup flour, divided 1
Read MoreYou’ll Need:Serves 4 Ganache 6 tablespoons heavy cream 3 ounces bittersweet chocolate 3 ounces butter Combine over low heat, stir
Read MoreYou’ll Need:1 (9-inch) pie shell, baked 3 rounded tablespoons flour 1 1/2 cups granulated sugar 1/2 teaspoon salt 1/2 cup
Read MoreYou’ll Need:1 cup packed brown sugar 1/4 teaspoon salt 2 tablespoons water 2 cups cold milk, divided 1/4 cup cornstarch
Read MoreYou’ll Need:# 1 sheep’s head and trotters # 1 lb. (450g) scrag of mutton # 1 lb. (450g) turnips #
Read MoreYou’ll Need:2 tablespoons vegetable oil 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1
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