My Cakes – The best cake and dessert recipes on the net – Page 2 – The best cake and dessert recipes on the net

Fig Preserves Cake

You’ll Need:2 1/2 cups granulated sugar 3/4 cup butter 4 eggs 1 teaspoon baking soda 1 cup buttermilk 3 cups

You’ll Need:12 ounces vanilla wafers, crushed 1/2 pound butter, melted 2 1/2 cups confectioners’ sugar 2 eggs 1/2 teaspoon vanilla

You’ll Need:# 1lb. (450g) shoulder or neck fillet of lamb cut into 1inch cubes # 5oz. (150g) natural yogurt #

You’ll Need:1 cup cottage cheese 1 egg 1/4 cup milk 1 cup all-purpose flour, sifted 2 teaspoons baking powder 1/2

You’ll Need:# 6 tbsps. sweet vermouth # 1 x 1 inch (2.5cm) cinnamon stick # 8 oz. (225g) mixed soft

You’ll Need:One 8 1/2 ounce package of chocolate wafers, blended until fine texture 1/4 cup of butter, softened 3 tbsp

I not only make this with my leftover Jack O’Lantern from Hallowe’en, but I also try to get any whole

You’ll Need:1 medium-size ripe banana 4 eggs (at room temperature) 2 cups granulated sugar 1 cup vegetable oil 1 1/2

You’ll Need:# 8oz (225g) margarine or butter # 1lb (450g) plain flour # quarter tsp. Bicarbonate of soda # quarter

You’ll Need:1/3 cup water 2 tablespoons water 1 1/2 teaspoons cornstarch 2 tablespoons amaretto or other almond-flavored liqueur 1/2 teaspoon

You’ll Need:3 cups premium chocolate chunks (bittersweet, semi-sweet or milk chocolate) 2 cups granulated sugar 1 1/2 cups (3 sticks)