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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
December 7 My Cakes

tofu-cheesecake

You’ll Need:Crust: 2 C. Grape-nuts cereal or oil-free granola 1/3 C. frozen apple juice concentrate, thawed Filling: 2 16-ounce tubs

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Holiday
April 23 My Cakes

Stuffed Spud Surprise

You’ll Need:# 4 baking potatoes, scrubbed # 1 oz. ( 25g ) margarine # 1 tablespoon milk # salt and

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Dessert
July 12 My Cakes

Blueberry Dessert

You’ll Need:2 cups graham crackers, crushed 1/4 cup granulated sugar 1/2 cup butter 2 eggs, well beaten 1/2 cup granulated

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Dessert
June 13 My Cakes

Butterscotch Pie

You’ll Need:1 1/2 cup(s) , Milk 1 cup(s) , Brown Sugar 2 tablespoon(s) , Cornstarch 2 large , Egg Yolks

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Halloween
November 27 My Cakes

Brain Cell Salad

You’ll Need:1 (6 ounce) package blueberry gelatin dessert mix 1 (16 ounce) container small curd cottage cheese 1 (16 1/2

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Pies And Pastries
November 19 My Cakes

Chocolate Cherry Cream Pie

You’ll Need:22 graham crackers 2 tablespoons granulated sugar 6 tablespoons butter, melted 1 small box instant chocolate pudding mix 1/2

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Pies And Pastries
September 18 My Cakes

French Toast Peach Cobbler

You’ll Need:12 to 14 large peaches 1 1/4 cups granulated sugar, divided 1/3 cup all-purpose flour Cooking spray 1 teaspoon

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Halloween
November 18 My Cakes

Barmbrack (Irish Bread)

You’ll Need:2 packages active dry yeast 1/2 cup warm water 1 cup scalded lukewarm milk 1/3 cup granulated sugar 1/4

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Cakes
December 29 My Cakes

Mississippi Mud Cake

You’ll Need:2 sticks of margarine. Half a cup of milk. Half a cup of cocoa. 4 eggs. 1 1/2 cup

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Halloween
March 3 My Cakes

Spider Cake

You’ll Need:Pretzel sticks Round crackers Pepperoni slices Green olives stuffed with pimento or pitted black olives, sliced Into small circles

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Cakes
May 9 My Cakes

Brown Sugar Cake

You’ll Need:1 cup shortening 1/2 cup (1 stick) margarine 1 (16 ounce) box light brown sugar 1 cup granulated sugar

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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