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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Thanks Giving
May 8 My Cakes

Pilgrim Pies

You’ll Need:Cookies 2 eggs 2 cups light brown sugar 1 cup vegetable oil 1 teaspoon vanilla extract 1 (15 ounce)

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Cakes
July 22 My Cakes

Porcupine Icebox Cake

You’ll Need:1 cup butter 6 egg yolks 6 tablespoons granulated sugar 3 tablespoons instant coffee 6 tablespoons sherry 24 ladyfingers

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Pies And Pastries
March 18 My Cakes

Cherry Nut Crisp

You’ll Need:2 (14 1/2 ounce) cans pitted tart cherries 1 cup granulated sugar 1/4 cup quick-cooking tapioca 1 teaspoon almond

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Pies And Pastries
July 29 My Cakes

Orange Freeze Pie

You’ll Need:1 deep dish pie shell, baked 1 pkg (3 oz) orange flavored gelatin 2/3 cup boiling orange juice (OJ)

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Dessert
April 30 My Cakes

Lemon-Chocolate Cookies

You’ll Need: 3/4 cup sugar 1 1/2 cups butter or margarine, softened 1 tbsp lemon extract 2 3/4 cups flour

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Thanks Giving
March 20 My Cakes

Deviled Eggs

You’ll Need:8 eggs 1/2 teaspoon prepared mustard 1 tablespoon creamy salad dressing salt and pepper to taste 1 pinch paprikaProcedures

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Cakes
August 10 My Cakes

Sugarplum Bundt Cake

You’ll Need:1 1/2 cups butter 1 1/2 cups granulated sugar 1 cup chopped candied cherries 1/2 cup golden raisins 1

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Dessert
May 23 My Cakes

Pineapple Loaf Cake

You’ll Need:1/2 cup margarine 1 1/2 cups sugar 1/2 tsp vanilla 1 cup crushed pineapple undrained 2 1/2 cups cake

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Dessert
March 26 My Cakes

Cherry Pie with Brandy

You’ll Need:1 24-oz. can cherry pie filling 1/4 cup brandy, cognac or rum Vanilla ice-creamProcedures : In a large skillet,

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Holiday
December 5 My Cakes

Bleu Cheese Coleslaw

You’ll Need:1 (16 ounce) package shredded coleslaw mix 1/4 cup finely chopped sweet onion 1/2 cup cider vinegar 3 tablespoons

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Pies And Pastries
July 26 My Cakes

Almond-Plum Tart

You’ll Need:1 1/4 cups all-purpose flour 2 teaspoons sugar 1/2 teaspoon salt 1/3 cup shortening 3 to 4 tablespoons cold

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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