My Cakes – The best cake and dessert recipes on the net – Page 2 – The best cake and dessert recipes on the net

Coconut-Almond Bars

You’ll Need:1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 cup butter 1 cup firmly packed brown sugar

You’ll Need: 3/4 cup sugar 1 1/2 cups butter or margarine, softened 1 tbsp lemon extract 2 3/4 cups flour

You’ll Need:Makes 2 servings. Fresh berries suspended in champagne gelatin keep well for several days, so prepare this grown-up dessert

You’ll Need:1 (9-inch) baked pastry shell 1 cup granulated sugar 1/2 cup all-purpose flour 6 tablespoons unsweetened cocoa powder 1/2

You’ll Need:1 teaspoon baking soda 1 cup buttermilk 1 cup shortening or butter 5 eggs, beaten until smooth 2 cups

You’ll Need:2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9

You’ll Need:16 small apples (about 4 pound) 16 wooden sticks 2 cups packed brown sugar 1 (14 ounce) can Eagle

You’ll Need: Choux Pastry: 1 cup water 1/2 cup butter or margarine 1/2 teaspoon salt 1 cup All-purpose flour 4

You’ll Need:6 ounces dry bread stuffing mix 10 slices day-old bread, torn into small pieces 3 eggs, beaten 1/2 cup

You’ll Need:1 cooked ham, half or whole Ground cloves, to taste 1/2 cup brown sugar Maraschino cherries 1 tablespoon brown

You’ll Need:1 cup sweet butter (do not substitute) 1 1/2 cups granulated sugar 4 eggs 1 cup half-and-half or milk