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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Holiday
March 23 My Cakes

Little Christmas Puddings

You’ll Need:# 8 oz. (225g) raisins # 8 oz. (225g) fresh white breadcrumbs # 8 oz. (225g) shredded suet #

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Cakes
May 6 My Cakes

Blackberry Cake and Caramel Frosting

You’ll Need:1 cup butter flavored Crisco 2 cups granulated sugar 2 eggs 1 teaspoon cinnamon 1 teaspoon allspice 1 teaspoon

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Thanks Giving
May 7 My Cakes

Cranberry-Walnut Rugelach

You’ll Need:Pastry 1 cup unsalted butter or margarine, room temperature 8 ounces cream cheese, room temperature 1/4 cup granulated sugar

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Pies And Pastries
March 19 My Cakes

Coconut Topped Cherry Crisp

You’ll Need:1 (21 ounce) can cherry pie filling 1/2 teaspoon almond extract Ice cream or whipped cream (optional) Topping 1/2

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Dessert
August 21 My Cakes

Chocolate Danish Dessert

You’ll Need:Crust 2 cups flour 1/2 cup brown sugar 1 cup butter or margarine 1 cup nuts, chopped Mix all

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Dessert
June 21 My Cakes

French Silk Pie

You’ll Need:1 large , Pie Shell Baked 1 pound(s) , Butter 2 cup(s) , Sugar 4 large , Eggs 4

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Dessert
March 11 My Cakes

Banana Cream Pie with Coconut

You’ll Need:3 tbsp flour 1/2 cup sugar 1 cup milk 2 egg yolks, beaten 1 9″ pie shell 1 cup

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Cakes
August 10 My Cakes

Sugarplum Bundt Cake

You’ll Need:1 1/2 cups butter 1 1/2 cups granulated sugar 1 cup chopped candied cherries 1/2 cup golden raisins 1

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Pies And Pastries
December 23 My Cakes

Apple Apricot Caramel Pie

You’ll Need:1 x frozen pie dough shell or fresh 6 lrg apples peeled, sliced in thin wedges,cored 1/4 cup dried

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Cakes
July 27 My Cakes

Raspberry Cream Cake

You’ll Need:1 1/2 cups confectioners’ sugar 2 tablespoons margarine, cut up 1/3 cup Lighter Bake 2 large eggs 1/2 teaspoon

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Cakes
April 15 My Cakes

Strawberry Stuffed Angel Food Cake

You’ll Need:1 (16 ounce) bakery angel food cake 2 small boxes strawberry gelatin 1 package frozen strawberries 1 (16 ounce)

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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