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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
July 6 My Cakes

Marmalade Cake

You’ll Need:Cake 2 cups mixed dried or candied fruit, such as 3/4 cup chopped dried apricots, 1/4 cup chopped citron

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Holiday
March 6 My Cakes

Roast Partridge on a bed of Liver Pate

You’ll Need: for the roast partridge # 4 young partridges # 8 rashers bacon # butter # flour # salt

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Pies And Pastries
November 25 My Cakes

Chocolate Silk Pie II

You’ll Need:1 cup granulated sugar 6 ounces butter 6 ounces chocolate, bittersweet (unsweetened) 4 eggs 2 teaspoons vanilla extract 1

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Cakes
April 18 My Cakes

Almond Cake

You’ll Need: 1 cup butter, softened 1 cup granulated sugar 3 eggs 1 can Solo Almond Filling 2 1/4 cups

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Dessert
November 13 My Cakes

Rippled Raspberry and White Chocolate Muffins

You’ll Need:Preparation – 20 minutes, Cooking time – 30 minutes 2 3/4 cups all-purpose flour 2 tsp baking powder 2/3

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Pies And Pastries
September 22 My Cakes

Gingerbread Cobbler

You’ll Need:1/2 teaspoon finely shredded orange peel 2 cups orange juice 1/2 cup granulated sugar 1 tablespoon butter or margarine

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Pies And Pastries
January 8 My Cakes

Marshmallow Banana Pie

You’ll Need:3 bananas 1 (9-inch) baked pastry shell or baked graham cracker crust 1 package instant vanilla pudding 2 cups

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Thanks Giving
April 15 My Cakes

Buttermilk Pan Rolls

You’ll Need:2 1/2 to 3 cups all-purpose flour 1 package Red Star

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Pies And Pastries
December 22 My Cakes

Hot Fudge Pie

You’ll Need:1/4 cup butter 1/4 cup cocoa 1 1/4 cups granulated sugar 1/4 cup all-purpose flour 3 eggs, beatenProcedures :

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Cakes
August 19 My Cakes

Tunnel of Fudge Cake II

You’ll Need: Cake 1 3/4 cups granulated sugar 1 1/4 cups butter or margarine 6 eggs 2 cups confectioners’ sugar

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Dessert
March 22 My Cakes

Cappuccino Creams

You’ll Need:Nonstick vegetable oil spray 1 3/4 cups whipping cream 2 ounces white chocolate, finely chopped 5 tbsp sugar 1

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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