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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
October 13 My Cakes

Pina Colada Cobbler

You’ll Need:1 cup self-rising flour 1 cup milk 3/4 cup granulated sugar 1 can pineapple tidbits, partially drained 1 can

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Thanks Giving
April 27 My Cakes

Slow Rise Yeast Rolls

You’ll Need:2 cups warm water (90 degrees F to 100 degrees F) 2 packages yeast 6 1/2 to 7 cups

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Cakes
June 18 My Cakes

Grand Illusion Cake

You’ll Need: 2 cups granulated sugar 2/3 cup Butter Flavor Crisco 2 teaspoons almond extract 4 eggs 2 cups all-purpose

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Thanks Giving
July 27 My Cakes

Raspberry Whip

You’ll Need:1 tablespoon Knox gelatine 1/4 cup ginger ale 1/4 cup boiling water 3/4 cup granulated sugar 1 1/2 teaspoons

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Dessert
March 17 My Cakes

Banana Splits

You’ll Need:Preparation – 10 minutes, Cooking time – 5 minutes For the fudge sauce: 3 tbsp dark chocolate 3 tbsp

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Pies And Pastries
April 6 My Cakes

Rhubarb Crescent Crunch

You’ll Need:3 tablespoons tapioca or 2 tablespoons cornstarch 1 egg, beaten 8 ounces refrigerated crescent rolls 3 cups chopped fresh

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Halloween
February 28 My Cakes

Spider Web Munch

You’ll Need:1 (12 ounce) package NESTLE

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Pies And Pastries
February 19 My Cakes

USS Missouri Buttermilk Pie

You’ll Need:2 cups granulated sugar 1/2 cup butter, softened 3 eggs 3 tablespoons all-purpose flour 1/4 teaspoon salt 1 cup

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Pies And Pastries
December 29 My Cakes

Apple Dumpling Dessert

You’ll Need:4 cup All-purpose flour 2 tsp Salt 1 1/3 cup Shortening 8 tbl Cold water, (up to 9) FILLING

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Holiday
December 3 My Cakes

Black-Eyed Pea Gumbo

You’ll Need:1 tablespoon olive oil 1 medium onion, chopped 1 medium green bell pepper, chopped 5 stalks celery, chopped 2

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Halloween
December 17 My Cakes

Creepy Crunchy Donut Eyeballs

You’ll Need:2 (12 ounce) bags white chocolate morsels, Nestle

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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