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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
July 3 My Cakes

Lemon Cheese Bundt Cake

You’ll Need:1 cup (2 sticks) margarine, softened 1/2 cup (1 stick) butter, softened 8 ounces cream cheese, softened 6 eggs,

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Cakes
June 7 My Cakes

Fig Preserves Cake

You’ll Need:2 1/2 cups granulated sugar 3/4 cup butter 4 eggs 1 teaspoon baking soda 1 cup buttermilk 3 cups

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Cakes
August 2 My Cakes

Singing Cake

You’ll Need: 1 cup butter 2 cups firmly packed brown sugar 3 eggs, separated 2 squares bitter chocolate, melted 1

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Dessert
June 29 My Cakes

Halloween Cookies

You’ll Need:1/2 cup(s) , Shortning 1 3/4 cup(s) , Sugar 1 large , Egg 3 cup(s) , Flour 1/4 teaspoon(s)

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Dessert
November 24 My Cakes

Tuscan Pudding

You’ll Need:1 tbsp butter 1/2 cup mixed dried fruit 1 1/8 cups ricotta cheese 3 egg yolks 1/4 cup superfine

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Cakes
December 25 My Cakes

Gold Cake

You’ll Need:3 medium egg yolks. 2 cups of sifted cake flour. 1 cup of sugar. ¾ cup of milk. ½

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Holiday
March 20 My Cakes

Chicken and Mushroom Vol-au-vent

You’ll Need:# 1 lb. (450g) puff pastry # 5lb. (2.25kg) chicken and giblets, washed and cleaned # 1 small onion,

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Dessert
July 23 My Cakes

Caramel Banana Fluff

You’ll Need:2 bananas, peeled and sliced 1 tablespoon vanilla extract 2 tablespoons butter, melted 1 (8 ounce) can refrigerated crescent

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Halloween
November 9 My Cakes

Ghosts In The Graveyard

You’ll Need: * 3 1/2 Cups Cold Milk * 2 Pkgs. (4 Serving Size) Jello-Chocolate Pudding * 1 Tub 12

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Halloween
January 13 My Cakes

Halloween Cadaver Melts

You’ll Need:2 slices dark rye bread, cut into coffin shapes 3 slices sharp Cheddar cheese 3 ounces rare prime rib,

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Dessert
May 12 My Cakes

Burnt Sugar Dumplings

You’ll Need:Sauce 1 1/2 cups granulated sugar, divided 1/3 teaspoon salt 2 tablespoons butter 2 cups hot water Dumpling Dough

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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