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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
June 15 My Cakes

German Marble Cake

You’ll Need:1 cup sweet butter (do not substitute) 1 1/2 cups granulated sugar 4 eggs 1 cup half-and-half or milk

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Pies And Pastries
November 18 My Cakes

Chocolate Chess Pie

You’ll Need:1 (9-inch) pie shell, unbaked 1 1/2 cups granulated sugar 3 tablespoons cocoa 1/4 cup margarine, melted 2 eggs,

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Pies And Pastries
December 21 My Cakes

Holiday Eggnog Pie

You’ll Need:Crumb Crust 1 1/2 cups graham cracker crust 1/4 cup granulated sugar 1/4 cup chopped almonds 1 teaspoon ground

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Dessert
June 9 My Cakes

Apple Fritters II

You’ll Need:1 large egg, beaten 1 cup milk 1 cup apples * 1/4 cup granulated sugar 1/4 teaspoon salt 1

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Pies And Pastries
July 28 My Cakes

Eggnog Chiffon Pie

You’ll Need:Baked Pastry Shell 1/4 cup sugar 1 envelope unflavored gelatin 1 1/2 cups dairy eggnog 2 slightly beaten egg

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Thanks Giving
May 11 My Cakes

Give Thanks Cornucopias

You’ll Need:8 ice cream sugar cones 3 ounces semisweet chocolate, melted Assorted fall candies 8 (2 x 3/4-inch) pieces lightweight

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Pies And Pastries
March 14 My Cakes

Cherries Jubilee Crisp

You’ll Need:Filling 1 (17 ounce) can pitted Bing cherries, undrained 2 tablespoons orange-flavored liqueur or orange juice 2 1/2 teaspoons

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Cakes
May 3 My Cakes

Black Forest Bundt Cake

You’ll Need:16 servings 1 cup lite cherry pie filling 1/4 teaspoon pure almond extract 1 1/3 cups granulated sugar 1/4

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Dessert
April 8 My Cakes

Coconut-Almond Bars

You’ll Need:1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 cup butter 1 cup firmly packed brown sugar

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Dessert
March 6 My Cakes

Bacardi Rum Chocolate Cake

You’ll Need:Cake: 1 pk chocolate cake mix 1 pk chocolate Instant Pudding 4-serving size 4 eggs 1/2 cup Barcardi dark

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Holiday
April 3 My Cakes

Brandy Truffles

You’ll Need:# 2-3 tbsps. brandy # 2 oz. (50g) vermicelli # 8 oz. (225g) cake crumbs # 1 oz. (25g)

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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