Apricot Almond Cheesecake
You’ll Need:Crust: 1 1/2 cup graham cracker crumbs 1/2 cup slivered almonds, coarsely ground 2 tbsp brown sugar 1/3 cup
Read MoreYou’ll Need:Crust: 1 1/2 cup graham cracker crumbs 1/2 cup slivered almonds, coarsely ground 2 tbsp brown sugar 1/3 cup
Read MoreYou’ll Need:2 1/2 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening or butter-flavor shortening 1 (4 ounce) package shredded
Read MoreYou’ll Need:1 (10 ounce) package butterscotch chips 1/2 cup butter 2 cups graham cracker crumbs 8 ounces cream cheese 1
Read MoreYou’ll Need:Chocolate Cake 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 cup butter or margarine 1/3 cup vegetable
Read MoreYou’ll Need:1 (16 ounce) package shredded coleslaw mix 1/4 cup finely chopped sweet onion 1/2 cup cider vinegar 3 tablespoons
Read MoreYou’ll Need:1/2 teaspoon ground cinnamon 1 tablespoon vanilla extract 2 tablespoons cornstarch 1 cup peach nectar 1/4 cup pineapple juice
Read MoreYou’ll Need:1 (12 ounce) package NESTLE
Read MoreYou’ll Need:3 cups cooked whole sweet potatoes 1 cup granulated sugar 1/2 teaspoon salt 2 eggs 1/3 stick butter or
Read MoreYou’ll Need:3 cups plus 2 tablespoons all-purpose flour, divided 2 cups granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt
Read MoreYou’ll Need:1 (8 ounce) container Cool Whip 1 cup chopped almonds 18 vanilla wafers, crumbled 1 gallon rainbow sherbet, slightly
Read MoreYou’ll Need:1 tbsp margarine or butter 1 cup pecan halves 2 tbsp packed brown sugar 1/2 cup margarine or butter
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