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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
February 16 My Cakes

Sugar Pie

You’ll Need:1 (9-inch) unbaked pie shell Combine and mix well: 3 eggs, beaten 1 1/2 cups granulated sugar 1/2 cup

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Dessert
June 25 My Cakes

Banana Funnel Cake

You’ll Need:1 cup banana pur

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Pies And Pastries
January 23 My Cakes

Peanut Butter Custard Pie

You’ll Need:1 (10-inch) deep dish pie crust, baked and cooled 3 large egg yolks 3 cups milk 1/2 cup granulated

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Holiday
April 25 My Cakes

Fish Finger Wigwams

You’ll Need:# Instant mashed potato, sufficient for 5 servings # 10 cod fish fingers # 8 oz. ( 225g )

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Dessert
September 15 My Cakes

30 large marshmallows

You’ll Need:30 large marshmallows 1 cup milk 1 cup whipping cream 14 graham crackers, crushed 1 cup crushed pineapple, drainedProcedures

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Dessert
April 25 My Cakes

Ginger Cakes with Nutmeg

You’ll Need:1 tsp baking powder 1/4 cup warm water 1 cup sorghum molasses 3/4 cup sugar 1 tsp salt Pinch

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Halloween
March 13 My Cakes

Dirt Pie

You’ll Need:1 (8 oz) cream cheese 1/2 cup margarine 1 cup powdered sugar 2 (3 oz) instant French Vanilla Pudding

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Pies And Pastries
January 2 My Cakes

Lime Meringue Pie

You’ll Need:1 1/2 cups granulated sugar, divided 1/3 cup cornstarch 1 1/2 cups water 3 eggs, separated 1/4 cup Key

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Pies And Pastries
April 7 My Cakes

Rhubarb Crumble

You’ll Need:3 cups diced rhubarb 1 cup granulated sugar 1/2 teaspoon salt 1 tablespoon instant tapioca 1/2 teaspoon cinnamon 1

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Cakes
November 26 My Cakes

brown-sugar-angel-food-cake

You’ll Need:1 1/4 C. sifted flour 1 1/2 C. sifted light brown sugar 14 egg whites at room temperature 1

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Cakes
August 17 My Cakes

Tucson Lemon Cake

You’ll Need:2 1/2 cups flour 1 1/2 cups granulated sugar 1/2 cup margarine, softened 3 eggs 1 teaspoon baking soda

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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