My Cakes – The best cake and dessert recipes on the net – Page 2 – The best cake and dessert recipes on the net

Festive Stuffing

You’ll Need: # 8 oz. (225g) sausagemeat # 8 oz. (225g) celeriac, peeled and chopped # half an ounce (15g)

You’ll Need:4 large eggs. 3 cups of flour. 2 ½ cups of granulated sugar. 2 cups of water. 1 cup

You’ll Need:Dumplings 1 1/4 cups self-rising flour 1 ounce butter 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/3 cup

You’ll Need:6 eggs 1 cup granulated sugar 1/4 cup water 1/2 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 cup

You’ll Need: 1 x Duck, approx. 4 lb 1/2 lb Pork butt, cubed 1/2 lb Veal shoulder, cubed 1 pinch

You’ll Need:4 cups fresh or frozen raspberries 1/3 cup granulated sugar 1/3 cup plus 3 tablespoons all-purpose flour, divided 3/4

You’ll Need:4 boneless, skinless chicken breasts 1 beaten egg 1 cup Triscuit crumbsProcedures : Cut each chicken breast into 4

You’ll Need:Serves 4 Ganache 6 tablespoons heavy cream 3 ounces bittersweet chocolate 3 ounces butter Combine over low heat, stir

You’ll Need:Unflavored gelatine Water Cereal (flakes type)Procedures : Mix together gelatine and water. Gob the mixture onto face and let

You’ll Need:Cut tops from stem end of 8 choice apples. Remove inside of apples with a French ball cutter, putting

You’ll Need:Shortbread 1 1/2 cups flour 2 tablespoons granulated sugar 1/2 cup butter Mix together and press gently into an