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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Halloween
November 11 My Cakes

Jack-O-Lantern Cookies

You’ll Need: * 9 oz Chocolate wafer cookies * 1/2 c Peanut butter; smooth * 24 oz Vanilla flavor almond

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Halloween
January 18 My Cakes

Hocus Pocus Balloon Buns

You’ll Need:1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F) 3/4 cup lukewarm milk (scalded

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Pies And Pastries
October 5 My Cakes

Peach Cobbler I

You’ll Need:2 cups sliced peaches 2 cups granulated sugar 1/2 cup butter 3/4 cup all-purpose flour 2 teaspoons baking powder

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Dessert
August 14 My Cakes

Chocolate Burrito Supreme

You’ll Need:2 1/2 cups Pillsbury Thick n’ Fudgy Deluxe Walnut Brownie mix 1/4 cup oil 3 tablespoons water 1 egg

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Dessert
September 16 My Cakes

Coconut Cream Surprise Dessert

You’ll Need:60 Ritz crackers 1 1/4 sticks butter or margarine 1/2 gallon vanilla ice cream, softened 2 boxes coconut cream

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Cakes
July 16 My Cakes

“Out of this World” Cake

You’ll Need:2 cups granulated sugar 1 cup butter or margarine 5 eggs 1 cup milk 1 (13 1/2 ounce) box

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Dessert
June 8 My Cakes

Apple Fritters I

You’ll Need:1 egg, slightly beaten 1/2 cup milk 1 medium apple, peeled, cored and chopped to make 1 cup 1

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Dessert
September 2 My Cakes

Chocolate Quesadillas

You’ll Need:6 Old El Paso

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Dessert
November 18 My Cakes

Simple Saffron Kulfi

You’ll Need:Preparation – 5 minutes, Cooking time – 5 minutes 2 cups milk 2 large pinches of saffron 1 3/4

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Pies And Pastries
October 25 My Cakes

World’s Fastest Peach Cobbler

You’ll Need:1/2 cup butter or margarine 1 cup self-rising flour 2 cups granulated sugar, divided 1 cup milk 4 cups

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Halloween
December 24 My Cakes

DINNER-IN-A-PUMPKIN

You’ll Need: 1 (8-10 lb.) pumpkin 1 1/2 lbs. ground beef 1 small onion, chopped 1 clove garlic, minced 1

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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