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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Halloween
December 10 My Cakes

Chocolate Lanterns

You’ll Need:1 container Cool Whip 2 large boxes chocolate pudding* 12 miniature pumpkins Green food coloringProcedures : You may need

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Halloween
March 12 My Cakes

Voodoo Witch’s Hands

You’ll Need:12 boneless, skinless chicken breasts Marinade 2 (12 ounce) Dixie Crimson Voodoo Ale 2 tablespoons minced fresh garlic 2

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Cakes
December 2 My Cakes

cheesecake-5

You’ll Need:(2) 8 oz. Cream cheese, nonfat 3/4 C Sugar 1 Tb Flour 2 tsp Vanilla extract 1/2 tsp Lemon

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Cakes
November 22 My Cakes

angel-food-cake-5

You’ll Need:1 3/4 c. egg whites (approx. 12 eggs) 1 1/2 t. cream of tartar 1/4 t. salt 1 1/2

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Holiday
May 24 My Cakes

Easter Bread

You’ll Need:# Three and a half pounds (one and a half kilos) flour # 14 oz. (400g) sugar # 12

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Dessert
June 12 My Cakes

Creamy Fruit Surprise

You’ll Need:1 Tbsp unflavored gelatin 3/4 cup evaporated milk 1/2 cup sugar 1 can (439 g) DEL MONTE Fruit Cocktail,

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Pies And Pastries
November 22 My Cakes

Chocolate Icebox Pie

You’ll Need:2 cups milk 1 1/2 squares baking chocolate 2/3 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon salt 3

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Cakes
June 12 My Cakes

Funnel Cakes

You’ll Need: 2 eggs 1 cup milk 1 cup water 1/2 teaspoon vanilla extract 3 cups all-purpose flour 1/4 cup

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Holiday
April 5 My Cakes

Chocolate and Mint Creams

You’ll Need:# 8 oz. (225g) cooking chocolate, plain or milk # 1 tsp. peppermint essence # 1 egg white #

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Dessert
January 14 My Cakes

Mango Pudding

You’ll Need: 4 cups sliced mangos, 1 1/2 cups sugar, 1/2 tsp cinnamon, 1/4 tsp allspice, 1 cup flour, 1

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Thanks Giving
July 12 My Cakes

Apricot Gelatin Salad

You’ll Need:1 large (6 ounce) or 2 small packages apricot gelatin 2 cups boiling water 1 (20 ounce) can crushed

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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