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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Thanks Giving
April 20 My Cakes

One Hour Rolls

You’ll Need:1 teaspoon salt 3 tablespoons vegetable oil 2 tablespoons granulated sugar 1 cup milk 1 package dry yeast 2

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Thanks Giving
May 8 My Cakes

Pilgrim Pies

You’ll Need:Cookies 2 eggs 2 cups light brown sugar 1 cup vegetable oil 1 teaspoon vanilla extract 1 (15 ounce)

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Halloween
January 8 My Cakes

Scary Spider’s Spicy Sausage Sandwiches

You’ll Need:# 4 oz. (125g) cooked sausage or frankfurter # 1 small onion, skinned # 1 tbsp. chutney # watercress

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Thanks Giving
March 17 My Cakes

Deep-Fried Turkey Marinade

You’ll Need:1 (16 ounce) bottle Italian dressing 1/2 cup cayenne pepper 1/2 cup black pepper 1 cup Creole seasoning 2

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Holiday
May 2 My Cakes

Eggy Potatoes

You’ll Need:# 1 lb. ( 450g ) potatoes, peeled and cut into small pieces # salt and pepper # 4

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Halloween
January 29 My Cakes

Maggot Stew

You’ll Need:2 tablespoons vegetable oil 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1

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Thanks Giving
July 9 My Cakes

Take This Bird and Stuff It!

You’ll Need:1/2 cup (1 stick) butter 1 pound ground pork sausage 12 ounces dry corn bread stuffing mix 1 1/2

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Dessert
April 24 My Cakes

German Noodle Pudding

You’ll Need:4 tbsp butter, plus extra for greasing 6 ounces robbon egg noodles 1/2 cup cream cheese 1 cup cottage

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Pies And Pastries
January 2 My Cakes

Pumpkin Pie

You’ll Need:3/4 cup brown sugar packed 1 1/2 tbl sugar 3/4 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/4

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Pies And Pastries
December 28 My Cakes

Lemon Drop Pie

You’ll Need:1 cup lemon drops 1 3/4 cups boiling water 1/4 teaspoon salt 3 tablespoons cornstarch 2 tablespoons all-purpose flour

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Thanks Giving
June 10 My Cakes

Sourdough Chocolate Cranberry Cake

You’ll Need:1/2 cup sourdough starter 1 cup water 1 1/2 cups all-purpose flour 1/4 cup powdered milk 1 cup granulated

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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