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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Holiday
December 28 My Cakes

Darbey Bread

You’ll Need:2 (1 pound) loaves frozen bread dough, thawed 1 1/2 cups shredded sharp Cheddar cheese 1 onion, finely diced

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Pies And Pastries
August 27 My Cakes

Banana Custard Cobblers

You’ll Need:Custard 1 cup granulated sugar 1/2 cup cornstarch 8 large egg yolks 3 cups whole milk 1 vanilla bean,

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Pies And Pastries
February 2 My Cakes

Raspberry Cream Pie

You’ll Need:12 ounces cream cheese 1/2 cup granulated sugar 2 eggs Unbaked 9-inch pie shell 1 cup heavy cream 1

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Dessert
March 19 My Cakes

Bourbon Truffles

You’ll Need:1/2 lb dark semisweet chocolate 1/2 cup heavy cream 1 1/2 tbsp finest Bourbon Cocoa, shaved chocolate or drayettesProcedures

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Thanks Giving
July 1 My Cakes

Orange Bourbon Turkey Breast

You’ll Need:1 (6 pound) fresh or frozen turkey breast 2 cups orange juice 1 cup water 3/4 cup bourbon, divided

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Holiday
March 9 My Cakes

Festive Stuffing

You’ll Need: # 8 oz. (225g) sausagemeat # 8 oz. (225g) celeriac, peeled and chopped # half an ounce (15g)

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Pies And Pastries
January 2 My Cakes

Pumpkin Pie

You’ll Need:3/4 cup brown sugar packed 1 1/2 tbl sugar 3/4 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/4

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Holiday
March 10 My Cakes

Glazed Chestnuts

You’ll Need:# 1lb. (450g) fresh chestnuts # 2 oz. (50g) butter # salt and pepper # stockProcedures : # Put

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Pies And Pastries
January 26 My Cakes

Peoria Rhubarb Cream Pie

You’ll Need:Pastry for double crust pie (10-inch is better) 1 3/4 cups granulated sugar, divided 1 cup flour, divided 1

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Pies And Pastries
March 30 My Cakes

Plum Betty

You’ll Need:5 cups (1 1/2 pounds) sliced plums 2/3 cup granulated sugar 3 tablespoons apple juice 1/2 teaspoon ground cinnamon

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Halloween
March 13 My Cakes

Werewolf Hands

You’ll Need:4 boneless, skinless chicken breasts 1 beaten egg 1 cup Triscuit crumbsProcedures : Cut each chicken breast into 4

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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