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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
June 15 My Cakes

Fruit Crepes

You’ll Need:2 Tbsp melted margarine 2/3 cup flour 3/4 cup evaporated milk 3/4 cup water 3 pcs eggs, beaten 1/2

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Dessert
March 9 My Cakes

Rocky Road Frosting

You’ll Need:1/2 c BUTTER 1/4 c COCOA 1/3 c BUTTERMILK 4 c POWDERED SUGAR 1/2 c MINIATURE MARSHMALLOWS Procedures :

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Thanks Giving
August 8 My Cakes

Praline Yams

You’ll Need:1 (29 ounce) can Princella or Sugary Sam cut yams, drained 1/4 cup chopped pecans 1/4 cup coconut 1/4

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Dessert
June 14 My Cakes

Candied Apples

You’ll Need:2 cup(s) , Sugar 2 cup(s) , Corn Syrup 1/2 cup(s) , Cinnamon Candy 1 cup(s) , Water 3/4

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Holiday
December 14 My Cakes

Favorite Ambrosia

You’ll Need:3 oranges 2 grapefruit 1 large banana, sliced 1/2 cup coarsely chopped maraschino cherries 2 tablespoons mayonnaise 1 tablespoon

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Cakes
August 14 My Cakes

Toll House Bundt Cake

You’ll Need:2 3/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 tablespoon vinegar and milk to measure

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Holiday
April 25 My Cakes

Fish Finger Wigwams

You’ll Need:# Instant mashed potato, sufficient for 5 servings # 10 cod fish fingers # 8 oz. ( 225g )

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Halloween
November 21 My Cakes

Black Widow Snack Cakes

You’ll Need:1 (18.25 ounce) box devil’s food cake mix Vegetable cooking spray Glaze 4 cups confectioners’ sugar, sifted 5 to

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Halloween
January 4 My Cakes

Black Widow Fizz

You’ll Need:# one and a half pounds (675g) cooking apples, peeled and cored # 2 x 16oz (450g) bottles of

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Pies And Pastries
January 10 My Cakes

Rhubarb Lattice Pie

You’ll Need: Pastry for 2 crust pie 1 1/4 cup Sugar 1/3 cup Flour 1 dsh Salt 4 cup Rhubarb

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Holiday
May 26 My Cakes

Valentine’s Day Recipe

You’ll Need: 2 rib eye (or strip) steaks 2 baked potatoes 2 servings of tossed salad 1 bottle wine 1

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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