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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Thanks Giving
August 4 My Cakes

Garlic Mashed Potatoes

You’ll Need:2 (14 1/2 ounce) cans seasoned chicken broth with roasted garlic 5 large potatoes, cut into 1-inch piecesProcedures :

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Pies And Pastries
December 29 My Cakes

Apple Dumpling Dessert

You’ll Need:4 cup All-purpose flour 2 tsp Salt 1 1/3 cup Shortening 8 tbl Cold water, (up to 9) FILLING

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Holiday
March 4 My Cakes

Roast Pheasant with Wine Sauce

You’ll Need: # 2 young pheasants, hens if possible as they are smaller and more tender # 2 oz. (50g)

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Dessert
July 31 My Cakes

Cherry Cheese Granola Crunch

You’ll Need:2 cups granola (any flavor), crushed 1/4 cup melted butter 8 ounces cream cheese, softened 1 (14 ounce) can

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Thanks Giving
June 9 My Cakes

Pumpkin Spice Cake

You’ll Need:1 (18.25 ounce) spice cake mix 3 eggs 1/2 cup vegetable oil 1 (15 ounce) can pure pumpkinProcedures :

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Pies And Pastries
March 16 My Cakes

Cherry Clafouti

You’ll Need:1 1/4 cups milk 1/3 cup granulated sugar 3 eggs 1 tablespoon vanilla extract 1/8 teaspoon salt 2/3 cup

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Halloween
December 30 My Cakes

Trick or Treat Chilli

You’ll Need:# 1 lb. (450g) minced beef # 1 x 1lb. can of red kidney beans # 1 x one

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Pies And Pastries
August 19 My Cakes

COCONUT MACAROONS

You’ll Need: 4pcs eggs 1/2 cup margarine (dari cream) 2 tsbp vanilla 1 can condensed milk 4 cups desiccated coconut

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Pies And Pastries
August 20 My Cakes

EGG PANDESAL

You’ll Need: 2 tbsp yeast 2 cups water-luke warm 1/2 cup sugar 1/3 cup oil 1 tsp salt 1 cup

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Pies And Pastries
July 27 My Cakes

Dirt Pie

You’ll Need:1 cup cold milk 1 pkg (4 oz. serving) Chocolate flavor Instant Pudding 1 (8 oz) container Cool Whip

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Holiday
April 4 My Cakes

Date and Walnut Squares

You’ll Need:# 2 oz. (50g) walnuts # 2 oz. (50g) dates # 2 tbsps. syrup # 1 egg # half

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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