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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
May 27 My Cakes

Chocolate Zucchini Cake

You’ll Need:3/4 cup butter or margarine 2 cups granulated sugar 3 eggs 2 teaspoons vanilla extract 2 teaspoons grated orange

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Pies And Pastries
August 4 My Cakes

Caramelized Pear Tart

You’ll Need:Pastry: 14 Tbsp. butter, softened 1/2 cup sugar 3 egg yolks zest of 1 lemon, grated 3/4 cup finely

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Pies And Pastries
November 11 My Cakes

Butterscotch Pies

You’ll Need:2 cups granulated sugar 9 tablespoons milk 1 cup butter 3 egg yolks 2 cups milk 9 tablespoons flour

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Cakes
December 16 My Cakes

Coconut Meringue Cake

You’ll Need:1/2 cup butter, softened 1/2 cup white sugar 3 egg yolks 1 cup all-purpose flour 1 1/2 teaspoons baking

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Halloween
February 18 My Cakes

Pumpkin Punch with a Punch

You’ll Need:1 large pumpkin Apple cider Cranberry juice Ginger ale RumProcedures : On day of party slice off top of

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Pies And Pastries
March 8 My Cakes

Blueberry Kuchen

You’ll Need:2 cups unbleached flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup butter 3/4 cup granulated sugar

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Pies And Pastries
March 4 My Cakes

Bing Cherry Walnut Oatmeal Crumble

You’ll Need:1 1/2 pounds fresh Bing cherries, halved and pitted 1 cup apple juice 3/4 cup all-purpose flour 1 cup

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Cakes
July 6 My Cakes

Marmalade Cake

You’ll Need:Cake 2 cups mixed dried or candied fruit, such as 3/4 cup chopped dried apricots, 1/4 cup chopped citron

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Cakes
December 26 My Cakes

Hazelnut Honey Cake

You’ll Need:3 large eggs. 2 ½ cups of all-purpose flour. 1 cup of chopped hazelnuts. 1 cup of honey. ¾

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Dessert
September 28 My Cakes

Creamy Coconut Dessert

You’ll Need:Base 1 cup all-purpose flour 2 tablespoons granulated sugar 1/2 cup cold butter 1/2 cup chopped pecans Filling 1

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Pies And Pastries
January 21 My Cakes

Hungarian Pastry

You’ll Need:4 cup Flour 1 lb Margarine 4 x Egg yolks 8 oz Sour cream Filling* Procedures : Use prune

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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