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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Thanks Giving
March 26 My Cakes

Dressing Patties

You’ll Need:1 (9 x 13 inch) pan cornbread 1 (12 ounce) can refrigerated biscuit dough, baked 3/4 cup chopped onion

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Pies And Pastries
January 17 My Cakes

Hot Duck Pate in Puff Pastry

You’ll Need: 1 x Duck, approx. 4 lb 1/2 lb Pork butt, cubed 1/2 lb Veal shoulder, cubed 1 pinch

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Cakes
May 20 My Cakes

Chocolate Chip Bundt Cake

You’ll Need:Serves 8. 1 cup butter or margarine, softened 1 cup superfine sugar 4 medium eggs, beaten 1 1/4 cups

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Pies And Pastries
December 28 My Cakes

Apple Danish Pastries

You’ll Need: pkt Active dry yeast 2 x Or cakes compressed yeast 1/4 cup Water * see note 3/4 cup

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Dessert
June 19 My Cakes

Baked Chocolate Bananas

You’ll Need:2 small bananas, peeled and thinly sliced crosswise 2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine 1/4 cup

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Pies And Pastries
August 1 My Cakes

Wine Tart

You’ll Need:140 g Plain flour (5 oz) 1/2 ts Sugar 1 ts Baking powder 3 tb Milk 60 g Unsalted

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Holiday
April 21 My Cakes

Sardine Whirls

You’ll Need: # 3 tomatoes, chopped # 3 tablespoons of cucumber relish # 1 tablespoon of lemon juice # 2

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Halloween
January 6 My Cakes

Gingerbread Corpses

You’ll Need:3 1/2 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon salt 1/2

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Halloween
January 3 My Cakes

Graveyard Goulash

You’ll Need:# one and a half pounds (675g) lean beef, cut into cubes # 1 lb. (450g) tomatoes, skinned and

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Cakes
August 17 My Cakes

Tucson Lemon Cake

You’ll Need:2 1/2 cups flour 1 1/2 cups granulated sugar 1/2 cup margarine, softened 3 eggs 1 teaspoon baking soda

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Holiday
May 1 My Cakes

Sugared Doughnuts

You’ll Need:# 1 lb. (450g ) self-raising flour # pinch of salt # 8 oz. ( 225g ) caster sugar

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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