My Cakes – The best cake and dessert recipes on the net – Page 2 – The best cake and dessert recipes on the net

Rainbow Butter Cake

You’ll Need:1 1/4 cups (2 1/2 sticks) butter at room temperature 2 1/4 cups granulated sugar 5 eggs 4 1/2

You’ll Need:3/4 cup granulated sugar 3 1/2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/4 cup amaretto (optional) 1/4 cup peach

You’ll Need:1 cup water 1/2 cup butter (no substitutes) 1 cup all-purpose flour 4 eggsProcedures : Preheat oven to 400

You’ll Need:1 (16 ounce) bottle Italian dressing 1/2 cup cayenne pepper 1/2 cup black pepper 1 cup Creole seasoning 2

You’ll Need:1 cup (2 sticks) softened unsalted butter plus more for greasing pan 1/4 cup sweetened flaked coconut 8 ounces

You’ll Need:3/4 cup(s) , Ginger Snaps Chopped Fine 1/2 cup(s) , Graham Crackers Finely Crushed 1 tablespoon(s) , Sugar 3

You’ll Need:1 stick ( 1/2 cup) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon ground

You’ll Need:3 eggs, beaten 1 cup white sugar 2 teaspoons butter, melted 1/2 cup dark corn syrup 1/2 cup heavy

You’ll Need:3 1/2 cups canned, peeled apricots 1 can sweetened condensed milk 3 tablespoons pineapple juice 1/4 cup lemon juice

You’ll Need:# 1 generous measure of rum # cracked ice # juice of half a lemon or lime # 1

You’ll Need:2 green apples, 3 tablespoons sugar, 2 large eggs, 1 quart of whipping cream, 1 teaspoon vanilla, 1 pie