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Hawaiian Wedding Cake

You’ll Need:1 (18.25 ounce) package yellow cake mix 2 (20 ounce) cans crushed pineapple, drained 1 (3.4 ounce) package instant

You’ll Need:Filling 1 (17 ounce) can pitted Bing cherries, undrained 2 tablespoons orange-flavored liqueur or orange juice 2 1/2 teaspoons

You’ll Need:Crumb Crust 1 1/2 cups graham cracker crust 1/4 cup granulated sugar 1/4 cup chopped almonds 1 teaspoon ground

You’ll Need:2 1/2 cups turkey gravy (leftover or commercially prepared) 3 cups cooked turkey chunks 1 1/2 cups frozen peas

You’ll Need:For the Roast: # 1 large onion, thinly sliced # 8 oz. (225g) dark brown lentils # 4 oz.

You’ll Need:200 slc BREAD CH 7 GRAIN #83 2 lb MUSTARD PREP. 1 LB JAR Procedures : 1. PARTIALLY THAW

You’ll Need:2 small boxes gelatin (any flavor desired) 2 cups hot water 4 tablespoons lemon juice 1 small bottle maraschino

You’ll Need:8 ounces of potatoes 12 ounces of carrots 4 ounces of sugar 7 ounces of flour or bread crumbs

You’ll Need:3 1/2 cups sifted all-purpose flour 1/2 teaspoon salt 1 pound orange slice candy, cut up 8 ounces pitted

You’ll Need:1 (15 ounce) can creamed corn 1 (15.25 ounce) can whole kernel corn 1/4 pound butter, softened 1 (8.5

You’ll Need:1 cup (2 sticks) margarine, softened 1/2 cup (1 stick) butter, softened 8 ounces cream cheese, softened 6 eggs,