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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
June 8 My Cakes

Blueberry Pudding Cake

You’ll Need: 2 cup(s) , Blueberries 2 tablespoon(s) , Lemon Juice 1 cup(s) , Flour 2 teaspoon(s) , Baking Powder

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Halloween
November 14 My Cakes

Peanut Butter & Jelly Filled Spiders

You’ll Need: * 3 tbsps (reduced fat) peanut butter * 3 tbsps strawberry jam * 1 lb Frozen Bread Dough

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Halloween
November 13 My Cakes

Monster Munch

You’ll Need: * 1 Cup Dry roast peanuts — unsalted * 1/3 Cup Butter or margerine * 1 Pound Marshmallows

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Halloween
November 29 My Cakes

Burning Stare Skull Cake

You’ll Need:1 (18.25 ounce) box cake mix of your choice Chocolate frosting (purchased or homemade) Vanilla frosting 2 sugar cubes

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Dessert
June 25 My Cakes

Banana Funnel Cake

You’ll Need:1 cup banana pur

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Pies And Pastries
October 30 My Cakes

Banana Cream Pie II

You’ll Need:1 graham cracker pie crust* 1 (3 ounce) package instant vanilla pudding 8 ounces whipped cream (approximation, may be

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Dessert
June 17 My Cakes

Baked Apple Fritters

You’ll Need:1 envelope active dry yeast 1/4 cup warm water (100-110 degrees F) 3/4 cup milk, scalded 1/4 cup (4

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Pies And Pastries
January 23 My Cakes

Peanut Butter Custard Pie

You’ll Need:1 (10-inch) deep dish pie crust, baked and cooled 3 large egg yolks 3 cups milk 1/2 cup granulated

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Cakes
July 25 My Cakes

Rainbow Butter Cake

You’ll Need:1 1/4 cups (2 1/2 sticks) butter at room temperature 2 1/4 cups granulated sugar 5 eggs 4 1/2

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Dessert
November 18 My Cakes

Simple Saffron Kulfi

You’ll Need:Preparation – 5 minutes, Cooking time – 5 minutes 2 cups milk 2 large pinches of saffron 1 3/4

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Pies And Pastries
October 15 My Cakes

Raspberry Brownie Cobbler

You’ll Need:2 1/2 ounces bittersweet (not unsweetened) chocolate 1/2 cup (1 stick) unsalted butter, cut into several pieces 1/2 cup

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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