My Cakes – The best cake and dessert recipes on the net – Page 2 – The best cake and dessert recipes on the net

Praline Yams

You’ll Need:1 (29 ounce) can Princella or Sugary Sam cut yams, drained 1/4 cup chopped pecans 1/4 cup coconut 1/4

You’ll Need:# 12 oz. (350g) shortcrust pastry # 1 lb. (450g) mincemeat # icing sugar # milk or egg for

You’ll Need:# 2 oz.(50g) Cheddar cheese, finely grated # 4 oz (125g) butter # 6 oz.(175g) plain flour # salt

You’ll Need:Crust: 1 1/3 cup ground gingersnap cookies 1 3 1/2-oz jar roasted Macadamia nuts 1/4 cup Packed golden brown

You’ll Need:# 1 sheep’s head and trotters # 1 lb. (450g) scrag of mutton # 1 lb. (450g) turnips #

You’ll Need:200 slc BREAD CH 7 GRAIN #83 2 lb MUSTARD PREP. 1 LB JAR Procedures : 1. PARTIALLY THAW

You’ll Need:3 cups cooked whole sweet potatoes 1 cup granulated sugar 1/2 teaspoon salt 2 eggs 1/3 stick butter or

You’ll Need:# 1 generous measure of rum # cracked ice # juice of half a lemon or lime # 1

You’ll Need:1/4 c Sweet cream or Half & Half 1 tb Butter 6 tb Brown sugar 1/4 ts Salt 2

You’ll Need:1 (8 ounce) package cream cheese 1 1/2 teaspoons paprika 10 dashes hot pepper sauce 1/4 cup beerProcedures :

You’ll Need:Makes 2 servings. Fresh berries suspended in champagne gelatin keep well for several days, so prepare this grown-up dessert