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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
December 21 My Cakes

Chocolate Cake

You’ll Need:3 cups of flour. 2 cups of sugar. 2 cups of cold water. 3/4 cup of vegetable oil. 6

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Halloween
March 2 My Cakes

Spaghetti and Eyeballs

You’ll Need:1 1/2 pounds ground beef 1 cup seasoned bread crumbs 1 tablespoon ketchup 1 egg 1/4 teaspoon pepper 1/2

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Cakes
July 18 My Cakes

Philly Fluff (T&T)

You’ll Need:10 ounces softened cream cheese 1/2 cup) 1 stick sweet butter, softened (important to use butter only) 1/2 cup

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Holiday
April 4 My Cakes

Date and Walnut Squares

You’ll Need:# 2 oz. (50g) walnuts # 2 oz. (50g) dates # 2 tbsps. syrup # 1 egg # half

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Holiday
April 20 My Cakes

Munchy Cups

You’ll Need:# 4 oz. ( 100g ) cream cheese # 2 oz. ( 50g ) corned beef, diced # 2

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Dessert
August 28 My Cakes

Chocolate Lasagna

You’ll Need:Pasta 1 3/4 cups flour* 2 tablespoons unsweetened cocoa powder 1 pinch salt 2 extra large eggs 2 teaspoons

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Thanks Giving
March 18 My Cakes

Delicious Turkey Glaze

You’ll Need:1/4 cup sugar-free organic apple juice 1/3 cup melted butter 1/3 cup honeyProcedures : In a small bowl, whisk

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Cakes
June 23 My Cakes

Hawaiian Dream Cake

You’ll Need:1 (14 ounce) can sweetened condensed milk 1/4 cup lemon juice 10 large marshmallows, quartered, or 40 miniature marshmallows

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Thanks Giving
April 4 My Cakes

Eggnog I

You’ll Need:2 egg yolks 1/4 cup white sugar 1 pinch salt 2 cups milk 2 tablespoons rum 1/2 cup heavy

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Pies And Pastries
September 20 My Cakes

Fresh Strawberry Cobbler

You’ll Need:Serving size: 8 1/4 cup butter or margarine, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla

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Dessert
March 28 My Cakes

Chocolate Almond Rum Cake

You’ll Need:8 oz chocolate, dark cooking 1/3 cup rum 8 oz butter, unsalted 1 cup sugar, confectioners, plus 2 tbsp

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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