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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
March 18 My Cakes

Cherry Nut Crisp

You’ll Need:2 (14 1/2 ounce) cans pitted tart cherries 1 cup granulated sugar 1/4 cup quick-cooking tapioca 1 teaspoon almond

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Cakes
May 28 My Cakes

Chocolate-Peanut Butter Cake

You’ll Need:Crust 1 1/3 cups crushed chocolate cookies or Oreo or Hydrox sandwich cookies, filling and all 4 tablespoons unsalted

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Halloween
December 30 My Cakes

Ghost Cake with Flaming Eyes

You’ll Need:1 (18.25 ounce) box yellow cake mix with pudding 1 cup water 3 eggs 1/3 cup vegetable oil 1

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Cakes
May 1 My Cakes

Barefoot Contessa Lemon Cake

You’ll Need:You can use a tube pan or a Bundt pan for this recipe also. It is wonderful!! Makes two

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Thanks Giving
June 17 My Cakes

Linda’s Favorite Turkey Dressing

You’ll Need:1 large loaf thin bread, toasted 1 (8 ounce) bag Pepperidge Farm Seasoned Dressing 1 pound hot Italian sausage

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Dessert
July 13 My Cakes

Blueberry Lasagna

You’ll Need:9 precooked lasagna strips 15 ounces ricotta cheese 2/3 cup granulated sugar 1 egg 1 cup all-purpose flour 1

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Dessert
June 11 My Cakes

Apple Jacks

You’ll Need:1/2 of a 21 ounce can apple pie filling 18-20 wonton wrappers Vegetable or canola oil About 1/2 cup

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Holiday
March 29 My Cakes

Syllabub

You’ll Need:# one eighth of a pint (75ml) sherry # half a pint (300ml) double cream # 2 oz. (50g)

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Halloween
November 10 My Cakes

Halloween Punch

You’ll Need: * 12 oz orange juice concentrate, frozen * 12 oz grape juice, white * 2 lt 7-Up *

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Halloween
November 7 My Cakes

Candied Apples

You’ll Need: * 2 C granulated sugar * 2 C corn syrup * 1/3 C cinnamon candy * 1 C

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Halloween
January 1 My Cakes

Ghostly Good Caramel Apples

You’ll Need:16 small apples (about 4 pound) 16 wooden sticks 2 cups packed brown sugar 1 (14 ounce) can Eagle

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About

Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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